A goat cheese salad with pistachio, confit of tomato and port dressing gets dinner started before the main course, a seared halibut with wild rice.
spinach, chicken, avocado, and
goat cheese salad with red onion, bell peppers, walnuts, and cherry tomatoes
So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad,
goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
If you like to have one of their salads for your main course then consider swapping the warm vegetable and
goats cheese salad with chicken (909 cals) for the Pollo Pancetta Salad without goats cheese (778 cals) saving you 131 calories.
Not exact matches
I serve this
with classic double fried French fries, asparagus or green beans and a tossed baby greens
salad,
with balsamic vinaigrette, fresh garlic croutons and slivers of chevre (
goat cheese).
The vinaigrette can stand alone without the
goat cheese, but trust me when I tell you that when you have the
salad with the
goat cheese, you won't want to have it without.
Some toasted French bread slices
with spicy Italian sausage, some
goat cheese, fresh tomatoes and Arugula
salad.
I recently made a
salad with strawberries and
goat cheese and a balsamic reduction and now I'm in LOVE
with the combo!
Taste the wonderful flavors of fall in this beautiful
salad with apples, craisins, pecans, honey and creamy
goat cheese tossed
with mixed baby greens.
Baked brie
with fruit mince Chèvre chaud Fresh fig and honeyed
goat cheese tart
Goat cheese with lavender honey Pear and gorgonzola tart
with sour cream and toasted walnuts Roquefort, fig and raspberry
salad with honey dressing Semolina
with three
cheeses Tomatokeftedes — Greek tomato fritters
«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken
salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict
with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.
Baked tofu strips
with peanut dipping sauce Caponata Chèvre chaud Chèvre
with lavender honey Chickpea, cous cous & beet
salad Chickpea & roasted vegetable
salad with tangy za'atar yoghurt dressing Chunky potato
salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek
salad Lemon roasted potatoes Onion, lentil, spinach and
goat's
cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin
with wild garlic leaves Roasted sweet potato
salad Roquefort, fig and raspberry
salad with honey dressing Semolina
with three
cheeses Soba noodle
salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
salad)
It tastes like a dreamy combination between
goat cheese and feta and is particularly delicious in summery
salads because of how creamy it becomes when tossed
with all of the other ingredients.
I recently started trying some of her
salad recipes; I love the one
with mix greens, pears, and
goat cheese.
I used spinach as my greens on this
salad, just because I love spinach, and it works really well
with the
goat cheese and honey mustard vinaigrette.
To make the
salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of
goat cheese on top and toss in 10 walnuts, season everything
with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
My aunt Melissa makes this killer strawberry spinach
salad with crumbled
goat cheese, fresh sliced strawberries, and candied walnuts that everyone always devours.
I love a great
salad with arugula, thinly sliced pears,
goat cheese and spicy toasted pecans.
A fresh, spring mix
salad with berries, nuts,
goat cheese and balsamic vinaigrette; glazed grilled salmon
with roasted potatoes and French green beans; and a good cup of coffee and something
with dark chocolate for dessert.
Filed Under: # 30MinuteMondays, dinner, gluten free, recipe, sides, vegetarian Tagged
With: blueberry,
goat cheese, grain free, kale, peach, pecans,
salad, summer
This refreshing summer kale
salad is packed
with seasonal superfoods and topped
with creamy
goat cheese and crunchy candied pecans.
I love to have beets in a fresh
salad with arugula and
goat cheese!
Filed Under: dinner, gluten free, recipe Tagged
With: arugula, beef, figs,
goat cheese, grain free, lemon, primal,
salad, steak, summer
This Roasted Sweet Potato and Brussels Sprouts
Salad is loaded
with tasty roasted veggies, combined
with dried cranberries, garbanzo beans, and
goat cheese, then topped
with a Maple Balsamic dressing.
The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run
goat cheese; pears wrapped
with gorgonzola and The Piggery's deli ham; apples
with vegan cranberry chutney; shredded winter
salad in rice paper rolls; out - of - this - world dressing (or dip!)
Tender pear & balsamic beetroot
salad made
with tender baby beets roasted in balsamic vinegar, pear cooked three ways and tangy
goat's
cheese
The French have perfected this combination
with a
salad of beets and
goat cheese.
With a punch of onion, crunch of almonds, and creamy finish of
goat cheese, it boasts a nuance of flavor and finesse unlike most
salads we've tasted.
A recipe for a market - inspired
salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped
with oozing balls of fried
goat cheese.
As I peeled and segmented each one, I collected the juice in a bowl to save for the dressing in this citrus
salad with smoked almonds &
goat cheese.
I had this
salad with goat cheese croquettes that was so yummy...
I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and
goat cheese, cold wild salmon
with mayonnaise, boiled new potatoes, a green
salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»
I've never been that enthusiastic about egg
salad... but
with goat cheese.
Filed Under: Clean Eating, csa, farmer's market, gluten - free,
salads, side dishes, vegetarian Tagged
With: aged goat cheese, blueberries, fruit and nut salad, green salad with fruit, wal
With: aged
goat cheese, blueberries, fruit and nut
salad, green
salad with fruit, wal
with fruit, walnuts
I chose walnuts for my
salad of the day, but I think pecans would be just as wonderful paired
with grapes and
goat cheese.
Filed Under:
Salads Tagged
With: 30 Minute Meals, Clean, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning,
Salad Dressings, spring, Vegetable, Vegetarian, VideoIngredients: asparagus, blackberry,
goat cheese, honey, lemon, radish, snap peas, zucchini
- a new version of ravioli
salad with a cilantro pesto and other tasty bits - a big butter leaf
salad with a a few crushed pistachios -
goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians
Tonight I made
with pears instead of grapes and sprinkled the crushed pistachios and crumbled
goat cheese over the
salad instead of making the balls b / c of time.
There is a restaurant near my apartment that serves a wonderful
salad with nut - crusted
goat cheese and I order it every time I go there, so when I saw this recipe from Cooking Light I couldn't wait to make it.
Filed Under: Entrees Tagged
With: 30 Minute Meals, Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Meal Planning,
Salad Dressings, Vegetable, VideoIngredients: avocado, balsamic vinegar, cranberries,
goat cheese, pecan, pecans, pomegranate, spinach, turkey
Roasted Sweet Potato, Beet and Apple
Salad is made
with fresh greens, vegetables, spiced pepitas, dried cranberries,
goat cheese and a simple balsamic honey dressing!
To accompany the main entree, I also prepared these Cheddar and Parsley Biscuits, a
goat cheese and beet
salad and a delicious dessert to finish off the wonderful evening spent
with great friends.
Filed Under: Entrees Tagged
With: 30 Minute Meals, Clean, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning,
Salad Dressings, Vegetable, Vegetarian, Video, Weeknight DinnersIngredients: apple, arugula, beet, bell pepper, cabbage, chickpeas, cilantro, cucumber, edamame, egg,
goat cheese, greek yogurt, jack
cheese, lettuce, mandarin, peanut, pecan, raw honey, spinach, tomato, turkey
It was wonderful
with the
goat cheese, cous cous and a big
salad!
We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts
with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate -
goat cheese - pecan
salad (duh), and my quinoa risotto.
Guests at Just
Salad can choose one of the chef - designed options, such as the Hudson Valley Mix,
with baby spinach, butternut squash, broccoli, apples,
goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled
with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.
After flipping the beet
salad onto a plate we top it
with goat's
cheese, pea sprouts and roasted pine nuts.
I tried a few bites of Scott's, but I was in the mood for lotsa veggies, so I ordered the vegetable plate, which came
with the most incredible green pepper
salad, sauteed red cabbage
with goat cheese, roasted red peppers
with feta and kale
salad.
Omelettes
with Goats Cheese & Sautéed Pink Oyster Mushrooms Spinach
Salad with Warm Bacon Vinaigrette
Once you've started playing
with watermelon radishes, you'll discover all sorts of different ways to use them, like in the beautiful orange,
goat cheese, and watermelon
salad above, or in the kale and watermelon radish
salad below.