Sentences with phrase «goat cheese so»

At still another I nearly choked on a chunk of goat cheese so malodorous that it tasted like a goat's pen.

I'm a nut about goat cheese so I was excited to see it as the base of your cheesecake.

Let's just say I have been pretty happy to have discovered the simple process of making crispy tortilla chips out of goat cheese so I could enjoy the heck out of this low carb nachos supreme recipe!

I love beets and goat cheese so much and even better together!

I can't get enough of goat cheese so this is again, another perfect post... I'm happier to start my long weekend here (in the states) after reading... merci!

I don't use figs much but they complimented the goat cheese so well.

No goats cheese so I topped it with a good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of very finely chopped parsley.

Not exact matches

We are trying a new cheese from Whole Foods each Friday (we, meaning my 2 teens and I) So, far we have really taken to «drunken goat»!

I like to use chives any chance I get - so I took goat cheese and added snipped chives to make a spread.

Making it again for Xmas Eve but this time adding some balsamic to the onions and having goat cheese as an option to sprinkle on top for those who are so inclined.

I would have never thought to combine goat cheese and strawberries, but it sounds so delicious!

The goat cheese is such a creative and nice touch and it sounds amazing with the blackberries and sage So tasty and elegant — pinning

I think the goat cheese, sage, and blackberry combo is so creative and sounds delicious!

It's ok Nancy - I knew that goat cheese would probably be polarizing But you're so sweet anyway, and yes - the foil trick is completely useless!

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

I love the addition of goat cheese Allie — so smart!

Oh I'm so glad to hear I'm not the only goat - cheese lover!

Second, this is so happening in my kitchen ASAP because I'm obsessed with goat cheese and with adding herbs to fruit.

I love the idea of pickling strawberries and I can see how they would taste so good with goat cheese on a crostini.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

I love cheese in my salads but thought this would get a bit gunky so I made an amazing goat cheese dressing and put it in the bottom of the jar.

I can not eat cow dairy so i substituted a tomato basil goat cheese crumble on top after baking mine in a separate baking dish and it was great!

I have two eggplants waiting to be roasted tonight, so I think I'm going to make my own variation with brown rice pasta and goat cheese that I have on hand.

Plus, goat / sheep cheese is totes the fashionable fromage right now, so leg it to your local trendy cafe and eat up!

These look so good and I love the combo of goat cheese and the pickled strawberries - perfect little bites - I am making these for sure for my next party!

Lusciously sweet, chewy roasted figs with smooth skin and crunchy seeds pair so well with savory and soft goat cheese.

Savory scones are so good, and with the addition of olives, sundried tomatoes, and goat cheese — I wouldn't be able to resist them.

I LOVE goat cheese and rosemary so this is like, the best combo ever.

So delicious (despite my lack of goat cheese)!

All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm icheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm iCheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itself.

It's very sweet and rich, so it's the perfect thing to go with a soft goat cheese.

That flatbread with pesto and goats cheese is screaming my name so loudly!!!

So, stick to goat, sheep and A2 / Jersey milk and cheese when doing dairy, whether raw or pasteurized.

So, crumbled goat cheese.

Aside from the bold taste that is goat cheese, each batch performed so similarly and the consistency was like for like.

Besides, it's a good idea to serve the goat cheese at the last minute anyway, so it doesn't get spread all over.

I was initially intimidated, but then I realized I've already tackled ricotta, goat cheese, pizza crust, beer and yogurt, so might as well jump head first into the world of sprouting grains!

I had this salad with goat cheese croquettes that was so yummy...

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

This is my latest post for KitchenAid, so hop on over to the Kitchenthusiast for the cinnamon roll grilled cheese with goat cheese + fig jam recipe + instructions.

I realized there wasn't enough oomph in this salad so I added goat cheese.

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

The first time I cooked it, I didn't have goat cheese, so I used Queso Fresco that I had on hand.

This goat cheese fondue has less cheese and more pumpkin, so you could call it «healthy,» (though you'd be lying) or you can just eat more of it.

Use your hands to crumble in the goats cheese and mix the salad thoroughly (again use your hands it is so much easier)

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

You all know how I feel about salads, so it was only natural for me to use them to bulk up a salad I was craving recently — a salad that had to include arugula, grapes, nuts and a little goat cheese.

The warm goat cheese rounds are so easy to make and definitely worth the extra effort.

You'll need to prepare this the day before making the pizza, to do so, place all of the goat cheese ingredients listed below in a food processor and blend until it is very smooth.

(I wanted to extend the goat cheese and make it more creamy so I also added about 2T sour cream.