Sentences with phrase «goat cheese tart»

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

This time it's an onion and goat cheese tart.

Tagged as: Eat Local, onion & goat cheese tart, Pacific Northwest creameries, Season's Eatings, spring onions

Well I decided the other day I should reshoot the photo cause the other one wasn't making me want to eat a goat cheese tart.

Baked brie with fruit mince Chèvre chaud Fresh fig and honeyed goat cheese tart Goat cheese with lavender honey Pear and gorgonzola tart with sour cream and toasted walnuts Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters

I just ate zucchini for the first time in years on goat cheese tarts this week and told my bf they'd make perfect baked chips!

The fig and goats cheese tarts still have my mouth watering at the thought of them.

If you are looking for more balsamic vinegar recipes, check out Dannii's Balsamic Roasted Ratatouille Spaghetti, Kellie's Balsamic Roasted Figs, Kate's Balsamic Peach & Ricotta Tarts, Choclette's Honeyed Fig & Goats Cheese Tarts with Walnuts & Chocolate Balsamic Sauce, Balsamic Strawberries with Honey and Basil, Roasted Carrots and Beets in Balsamic Maple Syrup or Green Pea Soup with Parmesan and Balsamic Vinegar we made.

The buffet is packed with goodies and I highly recommend the wedges, goats cheese tarts and carrot cake.

Not exact matches

If you're not a fan of goat cheese, I highly recommend their Feta Crumbled, a wonderful tart and salty cheese that nearly anyone could fall in love with.

The sweetness of the squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together for complete wedding bliss inside your mouth!

The sweetness of the butternut squash really comes out when it is roasted, and the tart cranberries, creamy goat cheese, and crunchy almonds come together to make this unique, easy side dish.

Posted in Appetizer, Bread / Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments&cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments»

Geoffrey Smeddle's Goat's cheese and puff pastry tart combines the delicious flavours of figs, olives and goat's cheese to make a lovely summery starter or a light main meal.

Crisp greens, creamy avocado (how I love thee), tart goat cheese, fresh Florida blueberries, and a Grapefruit Poppy Seed Vinaigrette.

Now that I have experienced this French toast with a honey creamed goat cheese «mascarpone - like» filling and sweet tart berries there is no going back to the boring old French toast I used enjoy!

It's no wonder a goat's cheese tart is a tried and tested favourite when cooking for vegetarian guests.

This goat's cheese tart with caramelized red onion is crowd pleasing vegetarian main course that is so easy to make but packed with flavour.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I made this tart last night for my friend's 12 - year - old vegetarian son, with Fontina instead of goat's cheese.

My favorite savory tart is custard - based with carmelized onions and goat cheese.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

This savory tomato galette is a rustic tart in the French tradition, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry crust.

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

, kale salad with tart cherries, peach, pecan and goat cheese salad.

Since the flavors are a riff on the classic beet, walnut, and goat cheese salad, this tart pairs especially well with greens tossed with a bright vinaigrette.

Filed Under: Entrees, Poultry Recipes Tagged With: cherries, chicken, goat cheese, healthy, kale, salad, tart cherries

Sprinkle half the goat cheese into the bottom of the tart crust.

Assemble: Spread the goat cheese filling over the baked tart crust.

The goat cheese and sour cream filling, sweetened with honey, bakes up and settles like a cheesecake in the basil infused tart crust.

Nutty - sweet garlic and creamy goat cheese star in this golden brown egg tart that cools to room temperature after baking like a frittata.

A simple free - form tomato tart — sweet baby tomatoes, cumin seeds, goats cheese and oregano nestled on top of an easy, crumbly no - knead parmesan pastry.

· Fresh goat cheese, creamy and light in texture, tart and tangy in flavor.

Baby fennel and truffle - cream tarts; beet ravioli with pine nuts and goat cheese; pumpkin gnocchi with walnut cream sauce, spiced pumpkin seeds and crispy sage; and vanilla panna cotta with tarragon - peach sauce all have gourmet appeal well beyond those already committed to the raw food movement.

Try this tasty, French - style cold sandwich with savory rosemary ham, creamy goat cheese, juicy apple, tart lemon and peppery arugula.

Main Caramelised onion tart with Somerset goat's cheese; roast butternut squash tart with watercress and Devonshire cheese.

We recommend using the gingery roasted rhubarb as a tart topping for Greek or frozen yogurt, or serving it with goat cheese and whole grain crackers for a classy appetizer at your next Wine Wednesday get - together.

While the tart shell is warm, spread the goat cheese over the bottom of the crust in an even layer.

Ancient grain amaranth joins forces with tart and tangy red beets and organic arugula to create a supremely satisfying salad that includes raw walnuts, goat cheese, and a perfectly paired Goji Coconut Dressing that brings it all together.

Make the most of Jersey Royals while they're in season with this lovely summer tart that has a tang of goat's cheese.

Beetroot, goats cheese and caramelised onion are an earthy, creamy and sweet combination in a tart.

For a bright pre-dinner bite, top crostinis with creamy goat cheese and flavorful dried tart cherries.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

A fresh spring mix is topped with a few vegetables, tart cherries and herb - coated goat cheese.

From the crispy, lush goat cheese fritters served with sweet - tart mulberry honey to the shrimp and grits with rich braised oxtail, gooey white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.

Scallywags, (South Beach Gili Trawangan), has one of the best barbecue seafood options and a goat's cheese tart that's unforgettable.

Scallywags (South Beach Gili Trawangan, [phone]; www.scallywagsresort.com) has one of the best barbecue seafood options and a goat's cheese tart that's unforgettable.

The Hollywood Foreign Press Association's Golden Globes website has unveiled the menu for the January 13 event: grilled artichoke with fennel - tomato - lemon mousse, a kabocha pumpkin and smoked - dried tomato tart and pepper - honey goat cheese; smoked flat iron steak and sea bass; and cappuccino mousse cake with dark chocolate, rum and Kahlua for dessert.