After studying holistic nutrition at the Institute for Integrative Nutrition, Brittan found there was a void in New York for a quality
goat yogurt parfait, let alone a quality goat soft - serve parfait.
I was eating a goat milk yogurt in 2009 and I was thinking, «There isn't anywhere where you can get a nice quality
goat yogurt parfait.»
Not exact matches
I've made Life Changing Bread topped with smashed avocado and eggs, frittatas studded with olives and
goat cheese, and
yogurt parfaits layered with berries and homemade granola.