Sentences with phrase «goes on this salad»

I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads).

I love the peanut butter dressing that goes on this salad.

If you are the over-achieving type and have five extra minutes, you could make a homemade salad dressing to go on this salad... maybe a strawberry vinaigrette?

The other times I just mixed up a little balsamic dressing to go on the salad and it was still great.

Not exact matches

You most likely won't feel like exercising sometimes, opting for the salad over the donuts, going to bed at 10 pm, or working on the weekends, but you have to think long term.

It's good on pizza, sandwiches, salads, raw vegetables; the list goes on.

So, he asks her, how is serving chicken Caesar salads on that flight going to make Southwest the lowest - fare airline in that market?

Right now there's a guy raising money to make potato salad on crowd - funding site Kickstarter — and he's making a decent salary of it, having surpassed $ 44,000 with three weeks still to go.

I agree with George Carlin... «Why doesn't GOD tell someone to go take a crap on the salad bar at Wendy's.»

For lunch - on - the - go, I am featuring the Asian Chicken Salad.

I know you have soups, salads and hummus etc and they're great, but would love some portable snacks to have on the go, maybe similar to your energy bites and bars but savoury?

I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

Whether you're on a detox cleanse or just want to improve your health, this salad is the way to go.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

This bulgar - based salad involves minimal prep work, but it's got a whole lot of goodness going on.

I love them, and I love salads that have a lot going on, or that could be a meal on their own.

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

My friend and I went halfsies on the Bahn Mi sandwich and scallop salad.

Heather Crosby on The One Part Podcast «Heather and I discuss how she took her health in her own hands when doctors weren't giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she's not as perfect as you might think...»

on the weekend or whenever you have time, and then it's already prepped and ready to go for whatever dish you want it for — this pasta dish, a workday salad, or an easy rice bowl.

I just made your rice noodle salad last night, and this is going on the table the minute my garden beans come in.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

Or make a comforting midday meal of seasonal Asparagus Soup, flavorful Warm Lentil Salad, or on - the - go Chicken - Cilantro Salad Wraps.

This can serve 4 hungry people on it's own or more people if you have a nice, big salad to go with it.

How else are you going to eat your screen when this delicious salad is on it?

This basil vinaigrette is easy to make and goes great on just about any garden or pasta salad.

When I'm lazy (often), my go - to dinner is toast with hummus, salad greens, chickpeas, hemp seeds and tahini drizzled on top.

When I take the time on a Sunday to make ahead a bunch of salads for lunches my week always goes better.

I made it on a whim as a small side dish just before dinner and ended up going back for seconds of the salad.

Before I go any further, let me explain my philosophy on salad.

I received a few requests for a post on my go - to avocado cucumber salad — click HERE to snag the recipe!

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Some will go on tonight's pizza, some for bruschetta and your hacked caprese salad.

Oooooo... maybe I will make that quinoa salad to go with the pork tenderloin I am planning on grilling for dinner tonight.

This basil vinaigrette is SUPER EASY to make and goes great on just about any garden or pasta salad.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

Oookay... so those freakishly perfect grocery store grape tomatoes I just purchased are now going into the oven instead of on top of the salads that I was planning to make to go with the * double * batch of your buttermilk dressing that I just made!

It would go perfect on my salad tonight, but I don't have enough honey!

I have worked out for 30 yrs., ended up hurting a disc thus disc surgury thus weight gain Oh my!!!! then i saw this zucchini pasta & the thai - inspired salad now I am excited that i have a way to recuperate get strong but not gain weight — it just does not come off as easy as it goes on!!!

These Chickpea Sauerkraut Salad Lunch Wraps are super easy to make, free of oil and gluten, and are perfect for an on - the - go meal!

I made this asparagus salad to go with a simple meal of Honey Lime Garlic Wings and we ate it on the deck in the sunshine!

These Chickpea Sauerkraut Salad Wraps are super easy to make, free of oil, can easily be made gluten - free, and are perfect for an on - the - go meal.We have been working on an aquafaba recipe recently (coming soon this month), and with that have had a surplus of chickpeas, so we naturally came up with a second recipe that we know you are going to love.

This goes straight on my to make list, not because I hate mayo but because the commercial stuff with its additives gives me the creeps and the homemade stuff is too good to be used in salad.

There's a similar recipe on her website for Caesar Salad, so I'm going to try the -LSB-...]

There are so many good things going on in this salad.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

A dollop of that on a salad goes a long way and infuses the salad with so so much flavor.

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.