Love the flavor combo you've got
going on here!
So many delicious flavors
going on here... it looks wonderful.
But there's more
going on here than canny marketing.
What an awesome roundup of breakfast recipes you've got
going on here.
There is a lot
going on here.
The fragrance of black rice really works with the flavors
going on here, but it's not necessary.
I recently made a buckwheat risotto that was delicious, but I love all the flavors
going on here!
Like I shared with you over doughnuts last week, lots of pumpkin recipes
going on here!
Love the beet action
going on here, too!
We got both of
those going on here.
Oh you got two of my absolute favorite flavors
going on here.
Kathryn, I think microwaving it would be ok; since there are so many other flavors
going on here (cornmeal, molasses, the spices, etc.), it's possible you wouldn't taste the difference.
There's so much texture
going on here.
Now I know what you're thinking, there's nothing exciting
going on here.
What a fun little list
going on here!
I love shrimp in my salads... love all the flavors and different textures
going on here.
WOAH, serious sandwich game
going ON here Jessie!
There has been a lot of healthy cooking
going on here — Mushroom & Edamame Salad, Baked Trout (or Salmon), Whole Wheat Pumpkin Muffins and Roasted Cauliflower, to name a few.
So much
going on here today!!
I also found that I needed a bit more flour (varying humidity levers
going on here), so I upped that just a bit in the recipe too.
In addition, we've got all the chocolate
going on here to cover up any bean flavor.
I mean, major yum factor
going on here.
With everything that's been
going on here around Austin lately, I needed some good southern comfort food in a bad way this week.
Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's
going on here.
I love the colors and textures you've got
going on here.
I really like all the colors
going on here!
Hi Sarah Well, there's a lot
going on here.
I just love the combination of different textures and flavours that's
going on here.
You will not be disappointed with the gooey, crunchy, sweet and buttery textures and flavors
going on here.
There's so much
going on here, and yet somehow it all works: the crunchy cauliflower, the tender sweet potatoes, the sautéed kale, all enveloped in this rich, silky coconut curry with hints of garlic and ginger.
Breakfast potatoes are always a winner, and I love the mediterranean flavors you have
going on here!
Love everything
going on here.
I love the flavours you have
going on here.
I love what you have
going on here friend.
There's nothing but tastiness
going on here.
I love all these flavors and textures
going on here.
I love the blueberry cobbler vibes
going on here, so genius to put a something baked in a popsicle!
Spain, Argentina... something is
going on here.
There's lots
going on here as usual!
But the main thing that's
going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.
Lots of goodness
going on here.
Really, what's not to love about what's
going on here?
I love all the mediterranean flavors
going on here.
There is a pretty long ingredient list
going on here, but don't let that scare you away.
Renee, There are so many flavors
going on here, I think he wouldn't even know he was getting nutritious lentils.
Not only is there a customary honey glaze
going on here, but the whole hot - and cold thing with the yogurt is just perfect.
The vegan banana nut bread starts with banana flour and cinnamon — the cinnamon is optional, of course, but I'm having all the fall feels lately and it's so complementary to both the banana and nutty flavors
going on here.