Sentences with phrase «going over the garlic»

It's my favorite spice to cook with it, and I practically use it in every dish that I possibly can without going over the garlic edge of insanity.

Not exact matches

No one is going to knock you over your head with cumin or turn the garlic up to 11.

Brush garlic mixture over dough, going all the way to the edges.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

I really love the bacon - y, garlic - y, lemon - y sauce that goes with the shrimp over the cheddar parmesan grits.

Go ahead and de-rib the leaves, then slice the stalks and add them to the sauté pan with some chopped garlic, sweating them over medium - low heat until they begin to turn soft and translucent.

This is pretty much how I have always made it, with the addition of some garlic (don't go over the top though).

I'd also go with the Rainbow Five - cheese Tortellini and toss it with basil pesto, pine nuts and chicken that has been pan-sauteed in olive oil and garlic with some dry white cooking wine poured over it once it's done cooking.

It all goes into a lovely salad, with a bit of left over whole - wheat basil - tomato - garlic pasta from late last week.

Tossed together with fresh basil, balsamic vinegar, minced garlic, and salt and pepper, this is a sophisticated (yet super easy to make) summer appetizer that everyone goes crazy over!!

A little goes a long way — each jar contains over 20 cloves of garlic, suspended in a pourable mixture of canola oil and vinegar, laced with paprika, salt, and cayenne pepper.

My husband goes goo - goo over garlic bread, but the nutritional profile of the stuff is enough to make me cringe.

Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.

So I have been doing great on the low FODMAP approach BUT I never took out garlic or sweet potatoes (and I use large quantities)-- does this mean Im good to go regarding those areas or do I have to start the elimination protocol all over?

Literally... It's in the crockpot and I'm so excited to try it tonight I'm glad I read the comments too because I was trying to decide to serve it over rice or not, I'm definitely going with mashed garlic cauliflower too.

When we first transitioned our bodies over to the ketogenic way of eating, one of our «go - to» recipes was delicious, nutritious bone broth made the old - fashioned way — simmering bones for hours on the stove - top, with plenty of garlic, onion, celery and salt thrown in for good measure.

If you're the same as me, then you'll go crazy over this Garlic Parmesan Pasta with Spinach and Mushrooms.

You might be a little short of ginger, or you might slightly over do the garlic and the capsicums, but if you get the big stuff right it's still going to do the trick!