Sentences with phrase «going to a restaurant because»

If I did that with my kids the house would be destroyed, so nowadays you coddle instead of teaching right from wrong, I'll be dammed if I can't go to a restaurant because my kids misbehave.
As Jonathan Levine, an ecologist at the University of California, Santa Barbara, explains, «it's just as you might go to a restaurant because there are a lot of customers there, thinking it's indicative of high - quality food.»
You opt for a date night at home rather than going to a restaurant because you just want to keep to yourselves.

Not exact matches

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.
«The younger demographic is not going to a healthier fast casual restaurant because of the tag line.»
Tipping options in restaurants are usually tripled because individuals tend to go with the middle choice, and you must exit through the gift shop because you might be tempted to buy something on your way out.
Another restaurant moved into the old Wild Ginger space on Western Avenue and went bust, probably because the rent was too high compared to the many other restaurants in Seattle.
OWN A PRINT OF THIS CARTOON THE CRUCIFICTION: I used to go to this restaurant on Friday nights because for entertainment they had a magician.
The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.
The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.
For example, if I go into the local restaurant hungry, having worked a long day without a meal, because I am a member of post-lapsum humanity would it be fair to describe my appetite for food as immediately / inherently excessive?
I'm not going to boycott this restaurant because I love their food.
In the specialty niche, a run - of - the - mill food selection is not going to cut it, because that is not what high - end restaurants or specialty retailers want.
Because have you ever attempted to go to a restaurant in the Bible Belt between 12:15 and 1:30 p.m.?
We never went to the same restaurant twice because we found them all a big let - down.
Since I ended my restaurant fast, all I want to do is go out to eat... you know, because I can.
In fact, I almost rarely have tomatoes in my lettuce now because of going out to restaurants and having them not understand the great combinations that can come together because of the word «salad».
«We've changed and modified where we sell our product, because while people have to eat, they're not necessarily going to do so in restaurants,» Voisin says.
Because this is a food blog and I love experiencing different cultures through their cuisine, I'll mainly be focusing on restaurants we went to in addition to some fun highlights of our time walking miles and miles throughout so many wonderful cities.
My friends know that going out to a restaurant with me requires patience because they won't be able to start eating their entrees until I snap a bunch of photos.
I went to restaurants where all I could eat was a salad and I cried when I got home because I was totally not satisfied and my bread cravings were out of control (First world problems, eh?).
I am so excited because we are going to our good friend Josiah's brand new restaurant called Charcoal in Venice.
Mostly because I used to rarely eat out at a restaurant and when I went out, I wanted to have... Continue Reading →
When I go to a restaurant that serves it, I always order it, because I'm fascinated by the different flavors that the different joints put out.
I'm going to say this is because it took me awhile, and I think restaurants too, to really get the hang of mastering them.
«Because of the cost of labor going up, I wouldn't be surprised to see more of this style of service, even in restaurants that aren't fast casual,» says Karen Malody, principal of Culinary Options LLC.
Every time I go to a restaurant I check the menu to see if they have quinoa salad, but sometimes I try not to order because when I go out, I want to taste new dishes.
I went to one of my favorite Albuquerque restaurants, St. Clair Winery & Bistro, for lunch and because of what happened, and how I was treated, I will never return.
And as they expand to other cities (which many are considering), they'll likely rely in part on capital from investors within the tech industry, if only because restaurants are already where a lot of tech money is going.
I have tacos on the brain because I'm planning dinner at a Mexican restaurant for my boyfriend's birthday — I am not a huge fan of the cuisine but he really wants me to go and have Mexican with him at least once so I figured that's the best day of any!
My favorite chef at cooking school used to say: «Go for the braised item on the restaurant menu, because there's a lot of love and a lot of flavor that -LSB-...]
If you're the type of person who won't watch professional football because you're concerned that the players are smoking pot in their free time, that's a You problem, and for consistency's sake I hope you never go out to eat at a restaurant, watch any movies, or listen to any music.
After an hour the Waltons leave and go to a natural - foods restaurant in Westwood, because Bill has become disgusted by the hog - dog eaters.
tafadzwa, it would be easy to be bitter... im dissapointed not bitter, if we wer a bitter nation wed hav gone around thrashing stadiums and wrecking bars and restaurants when we feel aggrieved, iv tried to be dignified and objective but some of the comments really are ridiculous and for you to applaud what happened last night just on the basis of robbie keane playing for spurs was enough to drive me to react, and if you can truly begrudge the other 15 honest sportsmen in that squad what they earned and deserved against the odds last night solely because keane plays for those tossers, im sorry then you truly are an idiot
Finally, my near - debilitating inability to throw shit out is gonna pay off because some of those free toys that fast food restaurants used to lure us into their web of trans - fat and heartburn back in the day are now inexplicably valuable on the Internet.
People living with food allergies are likely to have trouble going to eat at restaurants because there are currently no consistent restaurant regulations regarding food allergies.
I've found it especially helpful because our family is always on the go and I've put it to use on the airplane, at soccer games, as a car seat cover, out at restaurants, and most recently on the beaches of Hawaii!
I wasn't really confident yet because I was still getting on groove and figured out the dance and everything and we were on our way up to my sisters - in - law wedding up North and we stopped in LA and my son woke up and he was ready to feed and it was end of August and it was 95degress in the car and I was like, «alright, while I guess, here we go», and so we went into this restaurant and I remember, I wasn't so much nervous about flashing the breast.I was more nervous I didn't want anyone seeing my backfat hanging out, so I had my husband standing behind me with this like huge huge receiving blanket and was like «just cover the back fat» I don't want anybody seeing that (laughs), and he said, «what about the front?»
We did the meal plan the last time we went to Disney and it still ended up costing more money because of trip planner didn't tell us a couple of the restaurants used 2 meals.
I feel this way about taking my kids out to restaurants... and I need to take them out to eat MORE not LESS because this is the only way that they are going to get used to it.
Some mothers have reported being told to excuse themselves from their tables at restaurants to go and feed their babies in bathrooms because the other restaurant patrons were uncomfortable with seeing her breastfeed her baby in front of them.
It's a place that we go to because it's quick, it's easy, and the restaurants are everywhere.
But the BPI vs. ABC lawsuit is going forward just as demand is also coming back for LFTB, two years after depiction of the product in the media as «pink slime» put consumer pressure on retailers and restaurants to pull the product.Now, however, many of those same restaurants and retailers fear losing their customers for beef patties because they cost too much.
Although the data in the research were based on information from the paper receipts, because the research hinged on each of the three versions of the menus being used at specific tables in the restaurant, Ellison also went undercover at the restaurant to observe.
Iâ $ ™ ve even gone to restaurants with clientsâ $» particularly those who dine out oftenâ $» because they wanted to have the experience of talking through ordering from a menu with me present.
When we did go somewhere to eat, we often chose Mexican food because our whole family enjoyed it and because it was pretty much the only non-chain decent restaurant in our small town.
During the Whole30 you pretty much can't go out to restaurants because you never know what was used to prepare the food.
These toxic chemicals help make chicken nuggets possible to survive the trip from the factory to the restaurant because they keep the very few organic materials that are in the chicken from going bad.
«You can't go to a restaurant and order spaghetti and meatballs and think that you're having zero sugar, because there's a lot of added sugar in that meal.»
I love Thai food but don't go out to restaurants for it much anymore because it's hard to avoid all the added fat.
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