Sentences with phrase «going to a restaurant where»

I went to restaurants where all I could eat was a salad and I cried when I got home because I was totally not satisfied and my bread cravings were out of control (First world problems, eh?).

When you fight, we can't go to a restaurant where other people are eating in peace,» they'll be angry, but your consistency will assure, in time, your children are learning about the way we behave in society.

Like going to a restaurant where they fill you up with tasty appetizers and delicious bread but then kick you out before the main course is served.

She went to restaurants where she tortured the waiters with special orders, everything steamed or boiled, sauce on the side, then ultimately returned half of it.

Yet if you go to a restaurant where the average meal is $ 10 to $ 25, that salad would seem outrageous.

Not exact matches

The first is an annual month - long event where dozens of upscale restaurants serve prix - fixe meals with a portion of the meal's price going directly to the Stop, and the latter a novel partnership with Creemore, Ont.

That's the way I felt when I went to a restaurant here in Buenos Aires where everything on the menu was gluten - free.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

And who will share their insider insights and explain where to go to find the best quality, the best deals and values on everything from real estate to moving companies to spas, medical facilities, restaurants, and more.

And who will share their insider insights and explain where to go to find the best quality, the best deals and the best value on everything from real estate to moving companies to spas, medical facilities, restaurants, and more.

Go to fast - casual restaurants where you're not expected to tip.

Red Lobster's biggest opportunity going forward is to continue building same - restaurant guest counts, which are still roughly 15 % below where they were 10 years ago.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

Just like going to a restaurant is a nice change of pace to get fed on a lazy day and get some food you wouldn't get at home... (2) I think we want to be a part of something bigger than ourselves, and meeting with other Christians on Sundays helps us with that — singing together, fellowshiping, etc. (3) Sunday mornings can be one of the places where the pastor gets to teach people how to feed themselves.

«We don't believe consumers are going to stop mixing their own drinks — that's fairly ingrained in the American psyche, whether at home or a restaurant or a bar — but we think there are occasions where a premix works,» he asserts.

There is also a restaurant called Romeow Cat Bistrot where people bring there cats to dinner, sounds weird but it looked super cosy and tasty and they owners were really nice so unless you are allergic I would go there.

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

If people find out where you live, you're going to need way more than 2 lbs.; o) I suppose the baking time would preclude a small restaurant or diner, offering this as a non-fried alternative.

In my quest to scratch my fried chicken itch, I've ordered fried chicken at nearly every place in Portland that serves it, and while some turn out a very decent plate, not even Screen Door — Portland's refined Southern restaurant and brunch mecca, where the lines go around the block and the chicken and waffles are stacked to the ceiling — not even that rings that elusive Gramma B - worthy, chicken - fried bell for me.

For tree years I had tried to make my hummus like the Lebanese restaurant where I often go with my family, but with no success.

Following this distinction, Chef Darryl returned to Honolulu where he worked under Chef Mike Wong at Duke's Waikiki and then went on to open Chef Russell Siu's premier restaurant, 3660 on The Rise.

Fifteen years ago, ñat (Bernard) Ibarra was in Las Vegas, NV, where he served as executive chef at The Mirage and also went on to open several restaurants at the Aria.

New restaurants such as Genghis Grill «really catered to where the restaurant industry was going.»

«Restaurants are the only industry where you can go from the dish room to the board room,» Poitras says.

«We've changed and modified where we sell our product, because while people have to eat, they're not necessarily going to do so in restaurants,» Voisin says.

A few recipes, but fabulous details on which foods go with what, the best ways to prepare, where to find them in restaurants and so much more.

If you have a restaurant supply that sells to the public, that's where you want to go locally to get bakeware.

This includes reviews of restaurants and bars that the locals love, so if you're ever in town you will know just where to go for a taste of the region.

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one saladTo be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one saladto be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one saladto go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one saladto a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

I'll still willingly go to Urban Plates where they can make the sauce for me, but I am relieved to know I can replicate this tasty sauce at home as well as share the recipe with those of you who live nowhere near an Urban Plates restaurant.

I have had friends flat out refuse to go to a raw restaurant with me (where's the meat?

I've always cooked since a child never really went to restaurants growing up it really did not occur to me to be a chef until after the navy and my chance meeting with chef Richard chen he asked for my help as he lost an employee so began my journey as a professional chef - Where were you trained, and how difficult was your training?

I was visiting my parents in Scotland about seven years ago and we went out to an amazing restaurant where my mom and I enjoyed sunchoke soup with pancetta and fresh black truffles.

While in the Heart of Dixie, Taylor catches a Sheepshead fish to make a southern seafood dip and takes us to his own BBQ restaurant where he introduces us to a white sauce that goes on just about anything.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» is now their go - to spot for regular meals that are big on taste and friendly to the waist.

In this new edition, three restaurants are going from one to two stars: Blanca, located in Brooklyn, where the Chef Carlo Mirachi - a culinary genius - serves quite a unique cuisine; Aquavit, a Nordic inspired restaurant in the use of flavors and ingredients.

Catering to sophisticated, mature clientele that enjoys good food and elegant pre-dinner lounge atmosphere with breathtaking views and superb service, the new restaurant is going to define the trend of Ibiza ¹ s revival as the glamorous hotspot where good food and elegance effortlessly mix with relaxed vacation vibe and fun atmosphere.

The restaurant will host a grand opening celebration from 9 a.m. to 7 p.m. on July 24 that will include calypso bands, spin - and - win prizes and a robosurfer challenge where contestants will compete for first - and second - place prizes of $ 500 and $ 300 to go to their favorite charity.

And as they expand to other cities (which many are considering), they'll likely rely in part on capital from investors within the tech industry, if only because restaurants are already where a lot of tech money is going.

It's why people go to the same pub or restaurant over and over... it's where «everybody knows your name.»

That's a weird conclusion to come to while watching someone plate up a Monte Cristo and an order of the same chicken tenders the restaurant had served for twenty years plopped on top of a bucket of soggy penne noodles and recycled cajun sauce from a recently cancelled menu addition — IT»S BAYOU CHICKEN PASTALAYA Y ’ ALL — but it's where I went.

In late 2008, my daughters Sian and Evie had part time waitressing jobs at a bar and restaurant called the Maze Inn in North London, where some of the Arsenal players sometimes went to eat.

I do remember the days of the «10 Euro meal in a 100 Euro restaurant,» where going away to Olympiakos was a legitimately scary proposition.

After a day of taking in the sights, they went to a quiet restaurant where the expectant mother ordered a glass of Chardonnay.

The Davis Theater is not only a fantastic independently - run theater that shows first - run movies, but also hosts cartoons and brunch on Saturday mornings, where the kiddos can go to and from the theater attached to its restaurant, the Carbon Arc Bar, as the rest of the family brunches.

There was also subtle pressure - the random older woman in a restaurant who asked me if I would be breastfeeding; the infant care classes where formula feeding wasn't even mentioned; the nurse on my maternity ward tour who warned us that we'd be woken up every two hours to nurse, and asked for a show of hands: how many in the group were going to be breastfeeding?

Or you could go to a restaurant, which is where most couples will go if they want to have a date that features food.

I don't know what restaurants to go to or where to shop or where the nearest subway stops are anymore.

Some home schoolers schedule one night per week, where they have someone else look after their children, and they go to a restaurant or coffee shop for a «meeting,» where they can talk about their children and any other issues in their lives.

Besides choosing an appropriate restaurant (where there is food your child might actually eat), realizing that going out to eat earlier is a better idea and setting some expectations of your children's behavior, there are some things you might need to bring along with you to make it a pleasurable time.