Sentences with phrase «going to keep»

You get all there red for the recipe of course If not then I'm still going to keep making it cause it is fantastic!!!! Thanks so much for sharing!

No matter how you choose to enjoy it, this smashed chickpea salad is just one of those things that I know I'm going to keep coming back to.

What is going to keep them coming back for more?

The Bon Appétit mulled wine recipe calls for two cardamom pods, which are sometimes hard to find and not something you're just going to keep around.

Josh: I was actually going to keep you in the dark about this beer, but I feel like as a general life lesson, if there's even a possibility of testicles being in or around someone's mouth, both parties should be given sufficient notice.

«Unfortunately, unless they have actually delivered the goods, even though there is a contract in place at the moment, they are not going to be reimbursed unless whoever is going to take over is going to keep to those orders.»

I am going to keep trying as the first loaf was good — but I felt needed a little salt.

I'm going to keep your recipe in mind to make.

If you're searching recipes on the internet you're going to keep having to convert.

«Our winter grazing costs are too high, so we are going to keep some or all of our cows at home,» he said.

I'm going to keep my eyes open for Thai ginger next time I'm at the Asian market!

Definitely going to keep it around for sure.

«If we're going to keep the world fed in the future, it's not going to be on steaks.

I'm going to keep this short since it's so late on a Sunday night and a yummy lentil soup and Rupaul's Drag Race is waiting for me.

We're going to keep it under the hat and keep it good and not jinx it, and you're going to do just wonderfully, and soon you'll be able to emerge from the ocd - counting chrysalis and be delighted with yourself and your body!

I'm going to keep trying...

I went to buy asparagus today to make this recipe, and all they had at my local store was not worth buying but I'm going to keep a lookout for some nice asparagus and make this recipe ASAP!

We are going to keep the party going tomorrow too when I take over The Latin Kitchen Instagram Feed!

Next time, going to keep some out for sauce...... I loved it prior to adding the agar powder and water

I am going to keep trying though and will be ready for the big day

«I think these UK dairy processors are looking at the current environment and thinking «we're going to keep getting hammered if we don't do something»,» said Bellamy referring to the continuing demonstrations.

We go to Costco monthly, so on our next visit I'm going to keep my eyes peeled.

Well, I wasn't going to keep you hanging on some easy breakfast ideas to start your day.

It doesn't matter if you're going to keep the jam in the refrigerator and use it within a month or two.

I'm going to keep tweaking to reduce the sugar, though at some point, I envision either needing eggs or another ingredient to keep everything together.

This is key because the combination of protein + fibre + healthy fats is really what's going to keep you feeling fuller longer and give you that long lasting energy to sustain you to your next meal.

I personally find that so far I don't like anything made with the Jay Robb egg white protein, but it's so expensive, I'm going to keep trying recipes.

I am going to keep a close eye on where you might be doing signings in SF.

Xanthan gum doesn't gross me out, but now that I know it's bothering other people's stomachs I'm going to keep a keener eye on my use of it and how I feel after.

Tracy I have just made this bread & it has also come out with a green tint I used unsweetened almond milk also I see by the date that u posted yr comment back in August 2012 over a year ago so perhaps u have come up with a reason why the green tint by now if u have made it again I am definitly going to keep making it Love it

I'm going to keep trying and tweaking this recipe until it's perfect for me.

But that just means that it's going to keep getting better Happy 2 years to HHG!

I am going to keep trying.

I am going to keep this post short, because I have a fridge full of these gorgeous truffles and I want to scoff them all down.

I don't know where I'm going to keep them but so far I've been using them every night to either bake in or serve in.

And since my Oma taught me to keep my mouth shut when I've got nothing nice to say (typical old lady advice), I'm going to keep my cynical thoughts to myself and let those of you who do enjoy your boxes of heart shaped chocolates and dozen red roses, enjoy them without some vitriolic, negative Nancy adding her two cents about the greed - driven hijacking of what was once a pretty badass holiday.

We're having a fancy dinner party on Saturday so I'm going to keep this one short and sweet.

I am going to keep you in mind when I do..

Definitely going to keep this recipe.

So I'm going to keep this short and sweet, just like these little cakes, and go for a jaunt in Vitamin D land out there.

I am going to keep it short today because I am sleep deprived, still have about three books to read and an essay to write, and am a major procrastinator.

Remember when I gushed about how much I love Mel, and swore I was going to keep the love train moving along and tell you about more bloggers I love?

I don't normally make new years resolutions but I do want to make healthier but still indulgent goodies so I'm going to keep letting you inspire me in the kitchen and with my camera and I think this year will be just rad.

«If agriculture is going to keep growing and we want farmers to protect themselves from the next downturn or high dollar or sudden closure of markets, we need the farm management deposits to be open to more business structures, not just individuals.

You are going to keep as much of that air as you can by stabilizing it with cream of tartar.

I'm so happy that I stumbled upon your blog... totally going to keep visiting in hopes to find more awesome things to make:)

These videos have been so much fun to put together and clearly you guys have been loving them, so we're going to keep on rolling with this series and see where it takes us!

I literally came up with this recipe by combing all of the produce I had in the refrigerator that wasn't going to keep much longer.

Am going to keep experimenting with different flavors...

I'm going to keep this short and continue with my frolicking status this week since it's really short lived.