However, cooking actually increases
the goitrogenic effect of millet!
Cooking also reduces the potential
goitrogenic effect of maca *.
Higher oral doses of thyroid hormone were needed when she consumed soy — she presumably used iodized salt so iodine intake did not prevent
the goitrogenic effects of soy.
Not exact matches
I don't think you need to be afraid
of cruciferous vegetables
goitrogenic effects, just cook them first to deactivate the
goitrogenic effects
Iodine - containing prescription drugs, sulfonamides, and salicylamides are examples
of medications that can have
goitrogenic side
effects.
Please let me know where Dr. Group stands on the
effects of goitrogenic foods on the thyroid.
As someone with Hashimoto's Thyroiditis, I have read that raw kale and other raw cruciferous veggies can have
goitrogenic effects on the thyroid (the ability to cause a goiter and slow down the thyroid, much like anti-thyroid drugs do), and can even affect the absorption
of synthetic thyroid hormone medicaiton.
In addition, sprouting does nothing to reduce the phytoestrogen content
of the soybean nor does it mitigate the powerful
goitrogenic effect on the thyroid gland.