* I used Yukon
gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!
Not exact matches
I used Yukon
Gold potatos,
because that's what I had, and added fresh asparagus, as a previous user suggested.
I'm calling for Idaho Yukon
Gold potatoes,
because I have come to prefer those with their buttery, moist flesh, but feel free to use whatever
potato you favor.