I've even fried thin cut yukon
gold potatoes in extra virgin olive oil (the California EVOO from Trader Joe's, to be exact) and they were great.
The Yukon
gold potatoes in this recipe help the sweet potatoes stay together; mashed sweet potatoes alone have a wet, gooey texture.
Using Yukon
Gold potatoes in the batter, the texture is soft and delicate, and you will keep coming back for more.
I like to use Yukon
gold potatoes in a gratin since they have a great tendency to be soft and creamy than russets, but truthfully, you can use either type of potato.
We used baby
gold potatoes in this recipe and they were a terrific choice, but we've also used fingerling and red - skinned potatoes with equally good results.
I'm going to play up the awesomeness of the Yukon
Gold potato in... More Vegan Colcannon non-traditional
Not exact matches
Zack Danger Brown's ludicrous $ 72,000
potato salad isn't the weirdest and wackiest dud
in the crowdfunding bunch to strike
gold.
Meanwhile, the team is ready to put jars of the original
gold standard recipe Miracle Whip to good use at home, particularly spread on sandwiches and
in potato salad.
Thy barns all fill'd, the endless freight - train and the bulging storehouse, The grapes that ripen on thy vines, the apples
in thy orchards, Thy incalculable lumber, beef, pork,
potatoes, thy coal, thy
gold and silver, The inexhaustible iron
in thy mines.
2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots,
in 1/2 inch slices 3/4 pounds yukon
gold potatoes,
in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas
Wash and pat dry 2 yukon
gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch
in thickness
This legume - free hummus comes together
in just half an hour and is made with Yukon
Gold potatoes.
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots, sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans of Guinness Beer 2 cups beef stock 6 Yukon
Gold potatoes, scrubbed and cut
in half 1 small bunch kale, coarsely chopped
1/2 cup (125 mL) dry bread crumbs 3 tbsp (45 mL) vegetable oil, divided 1 tbsp (15 mL) snipped chives 2 large fresh haddock or cod fillets,
in total 1 - 1 1/2 lb (500 - 750 g) pinches salt and ground black pepper 2 medium
potatoes, preferably Yukon
Gold 1 medium sweet
potato, peeled 1 tbsp (15 mL) apple cider or malt vinegar (optional)
Directions: Place
potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over
potatoes, or use a pastry brush and brush each
potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until
gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place
in a clean, ovenproof dish and reheat later.
2 lb Yukon
gold potatoes (or you can mix it up, I used Yukon and purple
potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats
in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing
In its main
potato markets of the United States and Canada, consumers find Kirschenman's red, white and Yukon
Gold potatoes, bagged separately or together to create variety and efficiency.
I was trying to use up mustard and turnip greens that wintered over
in my garden and some red and Yukon
gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.
Oh, and I roasted a couple of quartered Yukon
gold potatoes that aren't included
in this particular recipe.
Yukon
Gold potatoes are considered the mid-range of starch content, between floury baking
potatoes (like russet) and waxy
potatoes that keep their shape
in cold
potato salad (like red - skinned
potatoes).
I cooked the veggies
in the slow cooker (broccoli, yukon
gold potatoes, celery, mushrooms) and baked the tofu
in the oven.
Yukon
Gold potatoes, or other waxy type
potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine
in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.
3 medium organic leeks 3 pounds organic Yukon
Gold potatoes (or other
potato), cleaned, peeled if not organic, chopped
in small chunks 1 large organic turnip, cleaned, peeled, chopped
in small chunks 2 celery stalks, cleaned, chopped
in small pieces 8 cups water 2 cups...
* I found a package of red, yukon
gold, and purple
potatoes at Trader Joes ** Your eyes are not playing tricks on you, there are no peppers or mushrooms
in the picture.
2 medium - large white, baking or Yukon
gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed
in the microwave or
in a saucepan 2 cups unsweetened soy milk, also warmed
in the microwave or
in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed
in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (
in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Suletzki, who lives
in Cambridge, Massachusetts, took the prize with her Hasselback
Potato Skillet Bake recipe that calls for baby Idaho ® Yukon
Gold Potatoes.
In their review of Suletzki's recipe, the Food52 editorial team gushed: «The lovechild of the
potato chip and a baked
potato, this hasselback skillet bake is our new favorite way to cook Idaho ® Yukon
Gold Potatoes.
6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2 / 3 cup grated cheddar cheese1 / 3 cup olive oil1 small onion, finely chopped 1/2 red pepper, diced1 Yukon
gold potato, blanched and cut
in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and peppe
in small cubes2 cups baby spinach
In a large bowl, whisk together the eggs, parsley, and salt and peppe
In a large bowl, whisk together the eggs, parsley, and salt and pepper.
In a large bowl place 5 or 6 Yukon Gold potatoes that have been boiled to just tender and diced (peel on is fine) / Add 1/2 cup chopped dill pickle, 1/3 cup chopped scallions, leek or 2 tablespoons chopped chives / 1/4 cup each of chopped fresh dill and tarragon when in seaso
In a large bowl place 5 or 6 Yukon
Gold potatoes that have been boiled to just tender and diced (peel on is fine) / Add 1/2 cup chopped dill pickle, 1/3 cup chopped scallions, leek or 2 tablespoons chopped chives / 1/4 cup each of chopped fresh dill and tarragon when
in seaso
in season.
We like to roast root veggies — here we use sweet
potatoes, carrots, turnips, and Yukon
gold potatoes — at a high temperature, which gets them browned and crisp, and cooked
in less time.
If you aren't allergic to
potatoes, or you can't find Japanese Yams, you can definitely sub
in a Yukon
Gold potato for this recipe.
Thinly slice 1 large yukon
gold or russet
potato into thin rounds that are about 1/16 of an inch
in thickness
1 lb medium - size yellow
potatoes, such as Yukon
Gold, peeled and cut
in half crosswise 1 lb fresh young green beans, ends trimmed 1/3 cup good - quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper
From brown and
gold to red, white and blue, today's
potatoes come
in more colors, shapes, sizes and flavor profiles than ever.
I think I read somewhere that Yukon
Gold potatoes are surprisingly high
in anti-oxidants, so maybe he used those, and you don't have to feel at all guilty!
Developed
in Canada, Yukon
Golds are a cross between a North American white
potato and a wild South American yellow - fleshed one.
Two words: Smoked Paprika (look for it
in the spice isle) Sweet
potato with some Kerry
gold and a little smoked paprika is heaven!
In the most recent study, researchers examined the amount of RS in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating
In the most recent study, researchers examined the amount of RS
in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating
in three popular
potato varieties (Yukon
Gold, Red Norlandand Russet Burbank) prepared
in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating
in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating).
Options include Royal Hawaiian Woodfired Pizza with
Gold Pineapple, Rosemary Ham, Mozzarella, Fresno Chili, Mint & Housemade Tomato Sauce; Organic Arugula & Pear Woodfired Pizza with Prosciutto, Gorgonzola & Organic Arugula Salad tossed
in Balsamic Basil Dressing; LaDou's Barbeque Chicken Pizza with Smoked Provolone, BBQ Sauce, Red Onion & Cilantro; Raclette & Fingerling
Potato Artisan Thin Crust Pizza with Applewood Smoked Bacon; and Bianco Artisan Thin Crust Pizza with Smoked Provolone, Mozzarella & Gorgonzola.
I also diced a Yukon
Gold potato and threw it
in when the tomatoes were almost done sautéing — when the tart was done, the
potatoes were al dente, but I found the texture to be a nice contrast.
I have tried without success
in the past to find Yukon
Gold potatoes here
in southern California.
You can use russets
in a pinch, however they have a tendency to overcook and stick to the pan, so I prefer less starchy
potatoes like
gold or red «new»
potatoes.
Yukon
Golds are our favorite
potato to grow
in the garden and they absolutely melt
in your mouth when freshly dug from the garden.
I just got my weekly CSA box full of veggies and have everything
in this recipe except Yukon
gold potatoes and squash blossoms.
Yukon
gold potatoes are creamy and have the perfect flavor to use
in a
potato soup recipe.
Tiffany Stecker writes about climate change, agriculture and forestry for ClimateWire
in Washington, DC and prefers red
potatoes to Yukon
Gold.
Ready
in 60 minutes Ingredients 16 Yukon
gold (or any round yellow)
potatoes, washed 1 red onion, peeled and chopped 8 vine tomatoes Fresh rosemary, chopped Fresh bay leaves, chopped 1 Tbsp.
3 medium organic leeks 3 pounds organic Yukon
Gold potatoes (or other
potato), cleaned, peeled if not organic, chopped
in small chunks 1 large organic turnip, cleaned, peeled, chopped
in small chunks 2 celery stalks, cleaned, chopped
in small pieces 8 cups water 2 cups...
Russet
potatoes have a drier, fluffier texture than other types of
potatoes, although you could easily use
gold (yellow)
potatoes if you prefer since they also work well
in mashed
potato recipes.
3 cups cooked chickpeas, rinsed (2 15 - 16 ounce cans) 3 medium organic Yukon
Gold potatoes, cut
in...