I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon
gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.
Not exact matches
Sweet
potatoes have
so much more nutritional value than your basic russet or Yukon
gold, I'd be a fool not to make those instead.
I didn't have have yellow mustard or red
potatoes so I substituted Dijon and Yukon
golds!
Here I have made a smaller batch than the original and used medium - sized Yukon
Gold potatoes instead of the large russets
so the recipe is a little different — perfect for 3 to 4 people.
2 lbs yukon
gold potatoes (7 - 8 medium sized ones, this is the key to the buttery flavor,
so I wouldn't recommend using another
potato)
Having a dinner party with nine guest
so using three pounds Yukon
gold potatoes and a pound of asaparugus.
Minor adjustments - instead of 2 1/2 cups of water I used 1 cup of water and 1 cup of low sodium chicken broth, 2 % milk worked fine and
so did a Yukon
gold potato.
With cooked quinoa, Alaska
Gold canned wild ivory king salmon, heirloom tomatoes, roasted rainbow
potatoes, and a homemade olive oil dressing eating the rainbow never tasted
so good!
I think I read somewhere that Yukon
Gold potatoes are surprisingly high in anti-oxidants,
so maybe he used those, and you don't have to feel at all guilty!
You can use russets in a pinch, however they have a tendency to overcook and stick to the pan,
so I prefer less starchy
potatoes like
gold or red «new»
potatoes.
If I could go from couch
potato to Commando
Gold in 3 months,
so can you.
In «till the stars all burn away,» a
gold - plated
potato plant is pinned to the wall by its roots,
so that the prosaic plant's glided leaves hang downward, like a bundle of flowers set to dry in an old - fashioned sachet - shop.
Mr. and Mrs.
Potato wanted her to stay on the straight and narrow
so she could meet a high class Yukon
Gold.