Sentences with phrase «golden around the edges»

Bake for 25 minutes, until the focaccia is pulling away from the pan and is risen and golden around the edges.

Bake for 35 - 45 minutes until the tart is dark golden around the edges and the apples have coloured slightly.

Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes.

Bake until golden around the edges, about 8 - 15 mins depending on the size of the cookies.

Bake until light brown on bottom and just barely golden around edges, about 12 - 15 minutes.

Spread the tortillas out in one layer and bake until crunchy and lightly golden around the edges 12 - 14 minutes.

Bake for 12 - 14 minutes, until pale golden around the edges.

Beyond that, the drill is the same: roll balls, press down with a fork, bake until pale golden around the edges.

Once slightly golden around the edge it is time to take it out to cool.

When its done, it will just start to go golden around the edges, start pulling away from the pan, and won't jiggle when wiggled slightly.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Bake 15 to 18 minutes, or until slightly golden around the edges.

Bake 8 to 10 minutes, or until lightly golden around edges.

Bake for 10 to 12 minutes or until cookies are golden around edges and just set in center.

Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes.

Bake for 12 minutes or until golden around the edges.

The filling should start to turn golden around the edges and the centre should be a bit jiggly (it will firm up as it cools).

Scoop twelve 1 1/2 - inch balls of the batter onto a parchment paper - lined baking sheet and bake, rotating the pan halfway through, until the cookies are golden around the edges, about 10 minutes.

Return the dish to the oven and bake for about 50 to 55 minutes, until slightly golden around the edges, and set in the center.

Bake for 25 minutes, until it is golden around the edges and firm in the center.

Bake cookies in preheated oven for 10 - 12 minutes, until slightly golden around the edges.

When properly baked, the cookies will be light brown on the bottom, lightly golden around the edges and pale on top; they may feel tender when you touch the top gently, and that's fine.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Bake at 350 for about 7 - 9 minutes, or until just getting golden around the edges.

Bake for 9 - 12 minutes, until slightly golden around the edges.

Bake the cookies in the middle of a preheated 350 °F oven for 12 - 15 minutes, or until they are golden around the edges.

Bake in the preheated oven for 7 - 8 minutes, or until lightly golden around the edges, while the center is still slightly soft.

Add the thyme and garlic and cook until lightly golden around the edges.

Bake in preheated oven for 17 - 20 minutes or until golden around the edges.

Bake for 30 - 35 minutes, until firm on top and golden around the edges.

Drop the dough by rounded tablespoons onto the prepared baking sheet and bake for 8 - 12 minutes or until lightly golden around the edges.

Bake for for 30 to 40 minutes, until cooked through and golden around the edges.

Cover and boil over high heat until starting to turn golden around the edges, 5 to 7 minutes.

Bake on a cookie sheet lined with silpat or parchment paper for 10 — 12 minutes or until slightly golden around the edges.

Place the rounds on the baking sheet and bake for 10 - 12 minutes until lightly golden around the edges.

When the mushrooms have given up water and are getting a little golden around the edges add the sesame oil, shallots and garlic.

Place the parchment paper, dough and all, onto a cookie sheet and bake in the preheated oven for 15 to 18 minutes, until golden around the edges.

Bake until golden around edges, 10 to 12 minutes.

Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes.

Bake until lightly golden around the edges but still quite soft in the center, 12 - 14 minutes.

Bake until the cookies are slightly golden around the edges and seer but still soft in the center, 12 - 14 minutes, rotating the baking sheets halfway through.

Your veggies should be tender and golden around the edges.

Bake in the preheated oven for 10 to 12 minutes or until golden around the edges.

Bake for 13 minutes or until golden around the edges (each oven temperature varies so watch past 12 minutes).

Pour half of the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.

Return to oven to bake for another 10 minutes, until fully dry, crisp and golden around the edges.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

Bake pandowdy until pastry is puffed and golden around edges, 25 — 30 minutes.

Bake until crust is golden around the edge, 20 — 25 minutes.

The mixture should become dry and golden around the edges but should not brown.