I chose
golden beets because I prefer their lighter, sweeter flavor (see #wcw for all my crush - drooling over golden beets).
Not exact matches
They're a rare find, but I strongly prefer
golden beets over red
because they have a much more subtle flavor, but are still really healthy for you!
But I used
golden beets,
because, duh, they're
golden.
I am a big fan of braised chicken (especially my braised chicken with
golden beets and kale)
because the meat is always so delicate and delicious.
i used regular
beets because i have never seen a
golden beet in my life and couldn't find any, and i fell in love with that sauce, it's absolutely amazing.
Notes: I recommend using
golden beets in this recipe
because they don't stain quite as badly as the red variety and they're also milder in taste.
I had been feeding my
Golden Girl Zignature Lamb for a few months and got concerned
because it contains
beets.