Sentences with phrase «golden bowl of»

By adding a little bit to oatmeal, you're left with a glowing golden bowl of turmeric oatmeal... and who doesn't love a big bowl of sunshine in the morning?

I should carry your golden bowl of gratitude as a reminder:)

Start a new church and dress a special way and make up some solemn - faced traditions like walking in only 90 degree angles and swinging dusty chunks of roadkill in a golden bowl of «holiness» according to how you «feel» about it?

There are exceptions; I think immediately of Mozart's Don Giovanni, which leaves me feeling a bit guilty for having enjoyed this golden bowl of rotten fruit.

Not exact matches

We seldom mention the Bread of Presence: 12 loaves God commanded to be kept always in His presence on a golden table in the Tabernacle, together with bowls for incense and flagons for wine.

Water was brought from the Pool of Siloam to fill a golden bowl in the courtyard of the Temple for libations.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract.

Heat 1 tbsp of oil in the saute pan and gently saute the onion until soft and lightly golden; add onion to the bowl.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Roast for another 15 minutes or until the potatoes are crisp and golden brown.If you cooked your brisket ahead of time, you can reheat the shredded brisket in the oven with the potatoes in the last 5 - 10 minutes of cooking time.In a small bowl mix together the chipotle sauce and greek yogurt.Fry or poach the eggs.Divide the hash evenly amongst 4 plates or 2 very hungry ones and top with the eggs.Serve immediately.

When I started whipping the frosting, only about half an inch of it had turned white around the edge of the bowl, the rest was still golden and liquid.

When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Toss in a large bowl with fresh thyme, rosemary and a drizzle of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.

Griddle the sandwich in a skillet until golden brown and crusty, and serve it with a tangy bowl of tomato soup.

This Coconut, Lemon, and Turmeric Chia Pudding is like heaven in a bowl — we've all heard of «Golden Milk» (a.k.a. turmeric latte) and it's amazing, but sometimes you...

Take the golden raisins in a bowl and add about 1 cup of boiling water and the white wine vinegar.

Place soup bowls on a cookie sheet and place on top rack of the oven and melt cheese until golden brown and bubbling.

Sear both sides of the beef until golden brown, about 10 minutes per side, and transfer all the meat to the bowl of the slow cooker.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

In the bowl of an electric mixer, beat the butter and honey together until it becomes blended into a golden caramel color.

and i love how simple all the parts of this gorgeous bowl are, and how they're all tied together with a golden roastiness and spice.

Pine nuts + golden raisins in anything make me happy, and the flavors of this bowl sound perfect.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

In a small bowl, mix 1 tablespoon of golden flaxseed meal with 3 tablespoons of water.

Add the pine nuts and half a teaspoon of salt, cook for two minutes, stirring, until the nuts are golden brown, then tip the nuts and oil into a small bowl.

A steaming bowl with some bread and cheese, maybe Oregon Blue, a pear on the side, and a few golden moments of candlelight.

In a small bowl, add the golden raisins and about 2 tablespoons of juice from the orange.

Pour the pitcher of liquid ingredients into the bowl of dry ingredients, whisking to combine, then pour into a prepared pan and bake for 30 - 35 minutes, by which time the top will be golden brown, the sides shrinking away from the pan and a cake tester should come out clean.

Extra pinch of Italian Seasonings (and some red crushed pepper flakes) filled the golden bowl with delicious blessings.

The golden lager goes down nice and easy, making Hite a fine fit for an evening of karaoke or pairing with a jiggling bowl of sundubu jjigae.

When all you want is a bowl of creamy pasta, adding a pile of golden - brown mushrooms makes it feel virtuous.

In a large bowl, toss squash with 2 tablespoons of olive oil and roast on a sheet pan until golden brown, about 20 minutes.

This stunning bowl of granola, toasted to a golden brown and completely grain - free was all it took.

So I used it to make the golden yellow rice for these za'atar cauliflower bowls, but you can also use a pinch of turmeric for color — or just make regular rice however you like it.

When the sun looms over the Harvey Bear Ranch Park trailhead, the San Martin, California park, like much of the parched state, takes on the crispy brown color of a bowl of Golden Grahams.

I often take a simple shape or symbol and use it repeatedly over a long period... I'm fascinated by the symbolism of a golden bowl, which I use a lot in my jewellery.

Remove the bowl from mixer stand, and stir in your choice of chocolate chips or golden raisins.

Flower collectors also harvest other distinctive members of the family, including capim dourado (golden grass), whose long, metallic stems can be used to make glittering handicrafts, such as bowls and purses.

Take half of mixture and pour into bowl with golden beets, then pour remaining mixture into bowl with red beets.

Remove from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.

Our favorite things we did were the Tsukiji Fish Market — the largest fish market in the world and also where we ate that tasty sashimi bowl, Shinjuku — bright lights and a lot of shopping, Shibuya Crossing — more shopping and also where the Hachi statue is located, the Robot Restaurant — a very unique experience that everyone should check out (but skip the bento box), Golden Gai — filled with hundreds of bars that seat 6 - 8 people each and lastly, one really special night at a small bar called the Don Quixote Fujita Bar where the owner spoke no English and we made some of the best memories of the trip.

You will find Faux Golden Apples lining shelves, down the center of dining room tablescapes and dozen or so together in a bowl on my kitchen island.