Bake for 25 - 30 minutes until
golden brown on top and a cake tester comes out clean.
Allow to rise for 20 minutes, then place in oven and bake for 25 - 35 minutes, or until
deep golden brown on top.
Bake the cookies in the oven for 18 - 20 minutes until they start to turn
golden brown around the edges.
Return the pan to the oven and bake 10 to 15 minutes longer, until the crust is a
nice golden brown all over.
Continue to bake until shells are deep
golden brown all over and sound hollow when tapped on the bottom, 15 − 20 minutes.
After the balls are formed allow to sit for 10 more minutes and then cook in a 400 °F oven for another 10 minutes or until they turn
slightly golden brown on the top.
You don't want to over baked it as the jam will dry out too much, just baked it until the top crumble start to
become golden brown around the edges.
Turn pan; continue baking until
golden brown with slightly darker edges, about 15 minutes longer.
When fork tender, add a half cup
of golden brown sugar and a quarter cup of Canadian maple syrup.
Bake for 10 — 12 minutes or until
just golden brown on the tops and around the edges.
Towards the end of the cooking process increase heat and deep fry
till golden brown in color.
The cookies are done
when golden brown around the edges but still a little soft in the centers.
The bars should
look golden brown once they are done and if you used the garnish, the coconut should look toasted but not burnt.
Keep in mind that you may have to adjust the heat as you go to ensure that the pancakes have a
lovely golden brown crust and are cooked all the way through.
Roast for 10 - 15 minutes or until the seeds just start to turn
golden brown as in the picture below.
Turn the cheese balls often in the pan and adjust the heat to avoid burning until they have a formed a
rich golden brown crust.
Bake for 10 minutes until the dough begins to turn
golden brown then place another baking sheet directly on top of the dough and continue baking for another 6 - 7 minutes.
Of course, I don't always have time to bake a big batch of cookies, waiting for each batch to turn
perfectly golden brown on the edges.
They should be cooked through but
not golden brown, and so festive, it's ridiculous.
Continue cooking, stirring constantly, until solids turn
pale golden brown, about 1 minute longer.
Add the won tons and allow them to cook until
golden brown before turning them over, about 3 minutes.
Return to the oven and continue to bake for another 12 minutes or until
deeply golden brown all over.
About how long might one guess this will cook to be that
perfect golden brown with fine crumb hanging on to the toothpick?
When all the chicken pieces are fried, go back to the first batch and fry for second time, about 2 - 3 minutes or until they get
nicely golden brown.
You just had to keep an eye on it, because it can go
from golden brown to burned in a matter of seconds.
Consider how quickly they turn your batter
into golden brown goodness and also how many added features you want.
If you think it needs to get a little
more golden brown then put it in the oven for 2 or 3 minutes at a time.
Phrases with «golden brown»