Cook on the other side until the pancakes are
golden brown around the edges, about 2 minutes.
Brush lightly with olive oil and place in the oven for 10 to 12 minutes, until
golden brown around the edges.
Bake cookies for 10 minutes or until they are
golden brown around the edges.
Bake your burger patties in the oven for about 20 - 30 minutes or until
golden brown around the edges and the egg is cooked through.
Bake for about 15 minutes until they're
golden brown around the edges.
Transfer to the prepared dish and bake until
golden brown around the edges and set in the center, 50 minutes to 1 hour.
Bake at 350 degrees for 11 - 15 minutes or until
golden brown around the edges.
When squash is very soft when pierced with a fork, and starts to turn a little
golden brown around the edges, you're ready to eat!
Bake for 15 minutes then reduce heat to 300 degrees F and bake for another 15 - 20 minutes or until light
golden brown around the edges.
Bake until the muffins are
golden brown around the edges and toothpick inserted in the center comes out clean, about 17 to 20 minutes.
Broil cod until
golden brown around the edges and cooked through, about 4 minutes.
Bake the cake until it's a dark
golden brown around the edges; medium - golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9 ″ x 13 ″ pan, 50 to 55 minutes for the 9 ″ round pans.
Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn
golden brown around the edges.
Bake cookies for 16 - 20 minutes, or until they are
golden brown around the edges, and the bottoms are dark brown.
Bake for 10 minutes, or until cooked through and lightly
golden brown around the edges.
Sprinkle with sesame mixture and bake cookies until
golden brown around the edges, 10 — 12 minutes.
Bake cookies, rotating baking sheets top to bottom and front to back halfway through, until they spread into thin lacy disks and are deep
golden brown around the edges, 10 — 14 minutes.
Bake cookies, rotating sheets halfway through, until
golden brown around the edges, 14 — 18 minutes (cookies will firm up as they cool).
Cook granulated sugar in a small saucepan over medium heat, undisturbed, until it begins to liquefy and turn
golden brown around the edges.
Cook onion and garlic, stirring occasionally, until onion is translucent and
golden brown around the edges, 8 — 10 minutes.
Bake cookies, rotating sheets halfway through if coloring unevenly, until
golden brown around the edges and tops are firm, 10 — 12 minutes.
Bake 10 - 12 minutes or until
golden brown around edges.
Bake the crust for 35 to 40 minutes, until it's
golden brown around the edges and beginning to brown on the top.
Bake for 24 - 30 minutes or until
golden brown around the edges and a toothpick inserted comes out clean.
Brush the exterior of each galette with the egg wash then bake for 25 minutes until
golden brown around the edges.
Bake for 8 - 10 minutes, until the cookies are just set and light
golden brown around the edges.
Bake for 10 minutes or until
golden brown around the edges.
Bake for about 45 minutes, or until they are
golden brown around the edges.
Bake 20 to 24 minutes, or until the fingers are light
golden brown around the edges, and at the bottom.
Bake for 10 to 12 minutes, or until
golden brown around the edges.
Bake in the pre-heated oven at 350 ºF (180 ºC) for 16 - 18 minutes, or until light golden on top and a darker
golden brown around the edges.
Bake the cake for 50 - 60 minutes on the middle rack of your oven till cooked through and
golden brown around the edges.
Bake for 23 to 25 minutes, or until it is a light
golden brown around the edges and it starts to pull away from the sides of the pan.
Place in oven for 20 - 30 minutes or until dough is
golden brown around edges.
Cook garlic, stirring occasionally, until a few pieces are
golden brown around the edges, about 5 minutes.
Fill paper liners to 3/4 and bake 18 minutes, or until set on top and
golden brown around the edges.
Add the potatoes and ham (or sausage) and continue to cook for approximately 5 minutes or until the potatoes turn
a golden brown around the edges.
Bake for about 12 - 14 minutes or until
golden brown around the edges.
Chill 15 minutes, then bake, rotating sheets halfway through, until
golden brown around edges, 10 — 12 minutes.
Return to the oven for 5 more minutes, or until
golden brown around the edges.
Bake the cookies for about 12 - 14 minutes or until
golden brown around the edges.
Press the shortbread mixture into prepared pans and bake until
golden brown around the edges, about 20 minutes.
5 Bake, 1 sheet at a time, until the cookies just turn
golden brown around the edges and firm up but still yield to gentle pressure, 17 to 18 minutes.
The cookies are done when
golden brown around the edges but still a little soft in the centers.
Bake the cookies for about 12 - 14 minutes or until
golden brown around the edges yet still soft in the center.
Bake the cookies for about 14 minutes or until they are
golden brown around the edges but still a little soft in the center.
Bake about 10 - 14 minutes, or until
golden brown around the edges.
Bake for 12 - 15 minutes or until squares are firm to the touch and
golden brown around the edges.
loaf pan and bake for 50 - 55 minutes or until slightly
golden brown around the edges.
Bake the cookies for about 12 - 14 minutes, or until they are
golden brown around the edges but still a little soft in the center.