Sentences with phrase «golden brown before»

Add the won tons and allow them to cook until golden brown before turning them over, about 3 minutes.

Californian almonds are roasted to a deep golden brown before we grind them into The.

Broil until golden brown before serving.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

Make sure that the tofu is golden brown before flipping.

Not exact matches

Then take them out and add the hazelnuts before placing the tray back into the oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too

Bake for 10 to 12 minutes, you want to catch them before they get golden brown but make sure that they no longer have a glossy sheen to them.

Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes — adjust the heat as necessary so the bottoms don't brown before the tops set.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.

Once the cake is done baking and has turned golden brown, allow it to cool before trying to flip it out of the pan.

Place the breadcrumbs into a saucer and gently dip the patties in egg, then cover in breadcrumbs before frying in a heavy based pan in oil until golden brown.

The cake does cook up a dark golden brown from the natural sugars in it, so double check the center before you pull it out of the oven.

Just be sure to get the bottom side of each hash brown really nice and golden before flipping it.

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 10 minutes on 350 before golden brown.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Firm tofu are cut into cubes, then pan-fried in a skillet with a little oil until golden brown to make tofu croutons, which is then used as a garnish before serving.

They cooked up nice and golden brown and more even textured (less «holey») than the one's I had made the day before

The key with braised short ribs is to brown them on all sides so they're golden before you simmer.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

I always cook on stoneware and assumed that they should be a light golden brown but not sure if this correct as it is thicker than anything else I have cooked before.

Fry the falafel for a couple of minutes before turning them over and fry the other side until golden brown.

If your waffle iron has a sensor, wait until it indicates that the waffle is done — checking it before you remove it from the iron — if it's golden brown, slightly crispy and comes off easily with a fork, you're good to go!

Cook about 4 minutes before carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp edges.

Cook for approximately 4 minutes before gently flipping over and cooking the other side, until golden brown.

Bake the bread for 10 minutes before reducing the temperature to 350 degrees F. Bake for an additional 30 - 35 minutes until the loaf is golden brown and it sounds hollow when tapped.

The phyllo gets golden brown and butter - crispy and shatters into little shards that get all over your clothes that will make people on the street look at you funny if you forget to lint - roll yourself before leaving home.

When the granola is golden brown, remove from the oven and allow to cool before transferring to an air - tight container.

Once the crust is baked until golden brown let it cool completely before filling with the chilled chocolate filling.

When wings are a nice golden brown, take them out of the oven and let them rest for 5 to 10 minutes before serving.

8) Place rolled balls onto a baking tray lined with baking paper 9) Glaze the balls with two beaten egg yolks before placing the tray into the oven 10) Bake for 25 minutes at 170 deg cel or until tops the tarts are golden brown

Make sure it's golden brown and a toothpick comes out clean before removing from the oven (and let cool completely!).

Frying a few chunks of old bread in the oil before using it for the doughnuts will help all of your doughnuts come out golden brown and delicious.

Bake for 35 minutes, until golden brown, then let the muffins cool for at least twenty minutes before digging in!

Reduce the heat to 375 degrees F and continue roasting for 60 minutes, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant - read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before shredding.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Bake for about 30 minutes or just before the cakes start turning golden brown.

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Once the crust is golden brown, remove it from the oven and allow it to cool slightly before adding the Lemon Cheesecake Mousse filling.

Sprinkle with the salt and steak seasoning before adding to the oven to cook for 30 - 40minutes or until golden brown.

Fry in two batches until golden brown and crispy; internal temperature should be 165 degrees F before consuming.

Egg wash the tops before baking to make sure each pie bakes to golden brown perfection.

(you can either brush cookie with egg wash first before stamping but stamping the cookie without egg wash will prevent the stamped character from smudging) Bake cookies at 160C for 15 - 20 mins or until cookie turns golden brown.

You can also use a broiler to get some golden - brown color on the meat before roasting or braising it.

Transfer skillet to oven and cook, uncovered, until underside is golden brown, 15 — 18 minutes (tent with foil if top gets too dark before bottom is golden brown).

Bake for 15 minutes or until golden brown, remove from the oven and cool on a wire rack before filling.

Coating the «crunchies» with a little melted coconut oil before baking them helps them turn a golden - brown color.

oil in a small skillet over medium heat to combine and cook, stirring and shaking pan often, until panko is golden brown (sugar will caramelize and turn medium amber before all the panko browns), about 3 minutes.

Bake for 10 minutes until just golden brown, then remove and let cool on tray for 10 minutes before removing (they'll continue to cook during this time).

Granola is best if the seeds and nuts are toasted for 8 - 10 minutes before being cooked, so just toast the first 5 ingredients at 180C (350F) until golden brown.