Sentences with phrase «golden brown bread»

There is something ridiculously glorious about the combination of gooey cheese and toasty, golden brown bread.

Crispy golden brown bread on the outside, gooey oozing cheese and dripping BBQ chicken on the inside — open your mouth wide and take it all in!

Crispy golden brown bread on the outside, gooey oozing cheese and dripping BBQ...

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.

Not exact matches

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

She buttered the outside of the bread and melted butter in the pan, and while the sandwich was golden brown, it was kind of, well, squishy.

The bread is done when the top is golden brown.

Heat oven to 500 ˚ to toast bread until golden brown, around 5 minutes.

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

I would love to know how you prepare your bread for grilling because you always get such a great golden brown!

This way you get the buttery flavor and golden brown color, but the bread still stays crisp.

Bake the chicken for 30 - 35 minutes, until the chicken is cooked through and cheese is bubbling, and bread crumbs are golden brown.

A gorgeous, perfectly moist bread with a golden brown crust!

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

The bread was nice and fluffy and had a pretty golden brown crust.

Remove the foil and bake the bread for an additional 10 minutes until the panko bread topping is golden brown.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

This one pan lemon chicken has a simple breading and after it's all golden brown, you make a quick lemon sauce right in the pan.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Preheat oven to 375 degrees F. Bake loaves for 30 - 35 minutes, rolls for 25 - 30 minutes until golden brown and bread tests 200 degrees F with an internal read thermometer.

This improves the texture and the taste, and helps the bread have that beautiful golden brown color.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Continue baking the bread for 38 to 45 minutes longer until the center is set (springs back when touched) and the edges are a deep golden brown.

Brush the loaf with milk, egg, or the rest of the tangzhong, and bake for about 35 minutes, until the bread is golden brown.

Your bread will be done once it is golden brown on top and has come away from the sides a little.

Bake with steam * until the bread is golden brown and emits a hollow sound when thumped on the bottom with your fingertips (25 to 35 minutes).

Cover pan with a lid and cook until underside of bread is golden brown, 5 — 10 minutes.

This gorgeous, golden brown loaf of Scandinavian white bread was made using the scalded flour method.

Golden brown crispy bread with the melted gooey cheese and the hot BBQ chicken in the middle - amazing!

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

Bake the bread for 25 - 35 minutes when it should be golden brown on top.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

i only got 14 minutes into the 30 min recommended for paleo bread and had an amazing golden brown top but still a bit soft in the middle.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Place the bread on the rack above the water and bake for 20 minutes or until golden brown.

The artisan bread is golden brown in color, with a crispy crust and soft interior.

Remove from oven once mixture is bubbling and bread has turned golden brown.

Bake at 375ºF for about 11 - 15 minutes until the bread is golden brown and the cheese is bubbly.

Spray heavily with olive oil or cooking spray and bake for 15 - 20 minutes, or until the arancini are hot all the way through and the bread crumbs are golden brown.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until the filling is heated through and the bread crumbs on top are golden brown.

Spread out the bread crumbs on a baking sheet and bake for 8 - 10, stirring occasionally, until golden brown.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Toast bread slices in skillet until golden brown, 2 - 3 minutes each side.

Heat a panini press and place the sandwiches inside, cooking until the bread is golden brown and crisp and the cheese has melted.

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

Brush olive oil onto the bread and grill until golden brown.