Sentences with phrase «golden brown for»

Deep fry a few florets at a time in batches and cook until golden brown for about 1 1/2 - 2 minutes.

Cook until the fish turns golden brown for a rich, buttery and perfectly seasoned entrée for any Cajun meal.

Bake until golden brown for 35 to 40 minutes.

Saute them on low heat until golden brown for about 5 to 8 minutes.

Stir - fry them till golden brown for about 2 minutes.

They're done when they've darkened slightly (or turned golden brown for pale nuts like pine nuts or slivered almonds) and smell fragrant and toasty.

Which are then deep fried to a golden brown for an unforgettable sweet crunch.

Sear them until golden brown for about 2 - 3 minutes.

Not exact matches

Later this year, California governor Jerry Brown may sign legislation with numerous harmful repercussions for the Golden State's Christian colleges.

Let them cook for about thirty minutes, until they start to go a golden brown.

Bake them for 5 - 10 minutes until golden brown.

Allow them to bake for 45 minutes until golden brown.

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Cook for about 3 minutes or until surface is covered with bubbles and bottom is golden and beginning to brown.

Bake for 20 minutes until the tops are golden brown.

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Then take them out and add the hazelnuts before placing the tray back into the oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too

Roast your almonds and pine nuts in the oven for 5 - 7 minutes until golden brown.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

We gave such a cookie cutter to our Italian friends, and they used it to cut out polenta and toast those chiles golden - brown as a nice plate decoration for a spicy dinner.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Place the pie on indirect heat in a medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.

Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by the end of the cooking time.

Then bake in a 190C oven for about 10 - 12 minutes, until it becomes golden brown.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Bake for 15 minutes, until the crust is golden brown and puffed around edges.

Spoon the batter into the prepared tin and bake for 25 - 30 minutes or until golden brown and a skewer inserted into the centre comes out clean.

Bake for another 5 minutes or until chips are golden brown and crispy.

Bake for 9 - 11 minutes, until golden brown and still slightly soft in the center.

Bake for 30 - 35 minutes, or until tops start to turn golden brown.

Cook the sandwiches for about 3 - 4 minutes per side, or until golden brown and the cheese has melted.

Coat with the olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.

Bake the pie for 25 - 35 minutes, until the crust is golden and the cheese is lightly browned and bubbly.

Broil for about a minute until the tops are golden brown.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Spread them onto a baking sheet and roast until golden brown or for about 20 minutes, flipping halfway.

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Sear the chicken thighs, skin side down, for a few minutes until they are golden brown.

Bake for 15 - 20 minutes or until light golden brown, stirring once.

Cook for 20 - 25 minutes, until the cheese is light golden brown and bubbling.

Cook for 8 - 10 more minutes until golden brown.

Bake for 10 - 12 minutes, or until the edges are a light golden brown.

Remove the foil, top with the shredded cheese, and bake without the foil for an additional 15 - 20 minutes, or until the cheese is golden brown.

I would love to know how you prepare your bread for grilling because you always get such a great golden brown!

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

Pour batter into greased pan, stud the sides with apricots and bake for 45 - 50 minutes, until golden brown.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Bake in the same oven as the dip for about 10 minutes or until golden brown and crunchy.