Sentences with phrase «golden brown then»

cook on one side until edges become golden brown then flip pancake and cook on the other side for another 3 minutes.

If the edges are turning golden brown then it's already been too long!

Bake for 10 minutes until the dough begins to turn golden brown then place another baking sheet directly on top of the dough and continue baking for another 6 - 7 minutes.

Grill until golden brown then flip to the other side.

They're just little poles of white bread dough cooked until golden brown then smeared in good flavors.

Cook until bottom is golden brown then flip the pancake and cook the other side until brown.

Fry until the skin becomes golden brown then place in oven and roast for 5 to 6 minutes or until almost cooked.

Toast the couscous, stirring regularly, until golden brown then pour over the 1/2 cup (120 ml) water, cover the pan and remove it from the heat.

Fry, flipping once if necessary, for a couple of minutes until they are golden brown then remove them to the paper - towel lined plate to drain.

Cook 2 - 3 minutes until golden brown then turn over and repeat.

If you think it needs to get a little more golden brown then put it in the oven for 2 or 3 minutes at a time.

Not exact matches

Then toast them in a frying pan until they go golden brown

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Then take them out and add the hazelnuts before placing the tray back into the oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Then bake in a 190C oven for about 10 - 12 minutes, until it becomes golden brown.

Toast until golden brown, then flip and toast the other side.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

it will melt, then foam, then turn clear golden + finally start to turn brown + smell nutty.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

From there it is just a matter of flipping after the one side is golden brown and then grilling the other side.

Press into a 9 ″ pie dish then bake in the oven until lightly golden brown, 10 - 12 minutes.

Then into the oven they go to bring out their lovely golden brown tones.

and then bake for 7 to 9 minutes or until the edges are golden brown and the cookies have spread out.

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

Bake the tart for 35 to 40 minutes until the top is golden brown, then move the tart onto a cooling rack and cool for 20 minutes, then brush top of pears with melted jam.

Then you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crThen you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crthen broil for a nice golden brown crust.

Drain the tofu, cut into 8 triangles then fry in a non-stick with a splash of sesame oil until golden brown.

Ree coats the meat in a bold paprika - cayenne mixture, then cooks it in butter until it's golden brown.

We roasted the poblanos, peeled away the blackened skin, stuffed them with cheese, tooth - picked them together, dipped them in batter, and then plunged the first one in a pot of oil with bated breath, ready for it to puff up to a spectacular golden brown.

When surface of patty turn golden brown, then flip it.

Then place the pan in the oven for 10 minutes until golden brown and then remove carefuThen place the pan in the oven for 10 minutes until golden brown and then remove carefuthen remove carefully.

Fry until bottoms are golden - brown, 4 to 5 minutes, then turn over and fry until golden - brown and crisp, an additional 4 to 5 minutes.

Cook for 3 minutes on one side (or until that side is golden brown), then carefully flip the grilled cheese over and cook for 3 minutes on another side until golden brown.

And then, as the aroma of the tart drifted out of the oven, and as we later pulled it out, hot and crispy and golden brown, and as we devoured the tart like only famished people can, I realized how fortunate I was.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

Cook the grilled cheese on a pre-heated non-stick pan for 3 minutes on one side (or until golden brown), then carefully flip it and cook for 3 minutes on another side.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is cooked through.

Working in batches, fry your arancini for about 1 - 2 minutes and then turn them and fry for another minute until they are golden brown in colour.

Bake until bubbly and golden brown, then carefully invert the pan onto a plate.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Cook until golden brown, about 1 to 2 minutes, then flip and brown the other side for an additional 1 to 2 minutes.