Sentences with phrase «golden brown waffles»

The unique volcano shape lets the batter flow down into the griddle and creates perfect golden brown waffles.

Cuisinart recommends the heat setting # 3 for golden brown waffles.

Our golden brown waffle lightly dusted with powdered sugar then topped with strawberries and fresh whipped cream.

Strawberry Waffle our golden brown waffle lightly dusted with powdered sugar, then topped with strawberries and fresh whipped cream.

Bacon Waffle Our golden brown waffle baked with real bits of bacon.

Coconut Waffle Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar.

Blueberry Waffle Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar.

Not exact matches

What makes it unique is that you use your waffle iron to create golden brown stuffing slices to hold all of the components together.

or until «waffle» is firm and golden brown.

This morning I made these golden brown, gluten free, waffles for My Gorgeous Man and he was WOWED by them.

Scoop the batter into the waffle iron and cook until golden brown.

Cook until no more steam is escaping the waffle maker and the edges of the waffle are turning golden brown.

Cook according to your waffle maker's instructions until golden brown and lightly crispy; typically about 2 - 3 minutes.

Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

Cook batter by 1/4 to 1/3 cupfuls on a hot greased waffle iron (grease well - batter tends to stick) per manufacturer's instructions until waffles are golden brown.

Add 2/3 cup of batter to your preheated waffle iron and cook for 4 - 5 minutes, until golden brown.

If your waffle iron has a sensor, wait until it indicates that the waffle is done — checking it before you remove it from the iron — if it's golden brown, slightly crispy and comes off easily with a fork, you're good to go!

Coat the waffle iron with non-stick spray, and let those babies cook until golden brown.

Close the lid and cook until the waffle is golden brown and crisp, about 5 minutes.

Crispy potato fans will adore this recipe, as the waffle iron turns the taters golden brown and crunchy.

Grill tofu for 5 minutes or so in your waffle iron / grill until golden brown and slightly crispy on the outside.

Browning Control Adjustment: Five settings to customize waffle maker from light to deep golden brown

Heat small batches in waffle maker, until golden brown.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Pour the batter into the waffle maker and cook until the waffles have turned golden brown (around 8 - 10 minutes).

Heat the waffle maker and once it's ready, pour about 1/4 cup + 1 tablespoon of batter into a lightly greased waffle maker until it turns golden brown.

Remove the waffle when the timer goes off or the waffle appears golden brown all across the top.

Pour batter onto waffle iron and cook 3 - 4 minutes or until golden brown.

Bake until the iron's indicator light shows that cooking is done and the waffles are golden brown and crisp.

Press down on lid to close (use lid lock if you have one) and cook waffle until golden brown, 8 — 12 minutes depending on your iron.

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Don't be afraid to let the waffle bake until it's golden brown and crispy.

Scoop just enough batter to cover the waffle grid and cook until the waffle is golden brown on both sides, about 7 - 10 minutes.

Cook until waffles are golden brown and sugar is caramelized in spots, about 5 minutes.

Cook waffles until golden brown and cooked through.

Add the batter to the heated waffle iron and cook the waffles until golden brown.

Place the macaroni and cheese slices in the waffle iron, close the lid, and cook until heated through and golden brown, 3 minutes.

Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or pecan pieces, Cook the waffles until golden brown.

That means you get uniform waffles that are golden brown and crispy on the outside while being soft and tender on the inside.

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Pour about 1/2 cup batter onto the waffle iron and cook, according to the manufacturer's instructions, until golden brown and crispy.

Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

Say goodbye to burnt and crumbling waffles, and hello to golden - brown mouth - watering waffles when you snag this waffle maker.

Add the batter and cook until the waffles are golden brown, 3 to 4 minutes.