Sentences with phrase «golden color on»

Xolo Q510s comes in White color with golden color on its sides.

«The kettle soon began to boil, and meanwhile the old man held a large piece of cheese on a long iron fork over the fire, turning it round and round till it was toasted a nice golden color on each side.

I dabbed the golden color on the eye lids, with finger tips and finished the upper lashed by lining it with a wing by Maybelline Liner.

Cover the pan slightly; when the chicken gains a nice golden color on one side; turn over and continue cooking on the other side.

Bake in middle of the oven for 20 - 25 minutes or until the flat breads get golden color on the edges.

Sliced nice and thick and smothered in butter, the sandwich gets a nice golden color on the outside from the grilling.

You looking for a nice golden color on top and some golden color on the ridges on the sides... be patient and let that hot oven works it's magic!

Bake until the cookies are a very light golden color on the bottom but are still sandy colored on top, about 14 to 16 minutes, rotating the tray once.

Your looking for a nice golden color on top and some golden color on the ridges on the sides... be patient and let that hot oven works it's magic!

Then, turn up the baking temperature to 400 degrees F. Bake for 10 minutes, or until the reach a more deeply golden color on the outside.

The loaf rose up beautifully and took on a lovely golden color on the top crust.

I usually just go by appearance and golden color on the top / edges here, but thanks for the feedback Andrea!

In order to get that golden coloring on the chicken, try to let it cook for 4 - 5 minutes on each side, without moving it too much.

Not exact matches

Inevitably, among large sections of the population the picture took on colors similar to those of the secular golden age.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Dip each pretzel in the baking soda wash (this will give the pretzels a nice, golden - brown color), and place them on the baking sheets.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Once the milk solids turn a golden brown color the clarified butter will take on a rich fragrant nutty flavor that is called «noisette butter» or «beurre noisette» which is a French name for «brown butter» or «hazelnut butter».

TOAST the caraway seeds for about 5 - 7 minutes or until the spices are aromatic and begin to take on a golden color.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

I like the texture and golden color it creates on top though.

Love their golden brown color and fluffy insides - ATK recipes are always spot on!

Increase the oven to 450F / 230C, carefully uncover the gratin, and cook another 30 minutes, or until the top takes on a nice golden color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Return to the microwave and cook on high for an additional 3 minutes, or until the candy turns a light golden color.

This triple maturation process produces a whisky rich in color with golden highlights, round and full on the nose with smooth, rich flavors of honey and fruits.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

Cook on each side for 3 - 4 minutes or until the seeds take on a golden color.

The ghee is ready when: 1) The foam on top has turned a light golden brown color.

Bake for 30 - 35 minutes, until the top and sides take on a little golden color.

Not only is the flavor superb, but the color is beautifully golden on my breads.

Next add the chicken cubes, Cajun seasoning, salt and pepper and cook them on medium heat for about 10 minutes until they develop a golden color and are almost cooked through.

Check on the cauliflower and if most pieces are a dark golden color, they're ready.

It'll cook for a few minutes on each side til it's golden brown in color and puffed up nicely.

Bake the biscuits on a silpat lined, or lightly greased, baking sheet for 30 - 40 minutes until they reach a golden brown color.

They will take on this gorgeous golden color.

You want a nice rich golden brown color on your scallop.

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

In the same skillet on medium heat, melt BUTTER; whisk in FLOUR to combine; continue whisking until it forms a paste and turns a golden brown color (2 - 3 minutes)

What I still find astonishing — and what I was so excited to see on this particular day — is that Golden Rice, developed through modern biotechnology, has the ability to accumulate large amounts of beta carotene in the grains, giving it this dramatic golden Golden Rice, developed through modern biotechnology, has the ability to accumulate large amounts of beta carotene in the grains, giving it this dramatic golden golden color.

Have you ever used a wash on the crust to give it a golden / brown color?

Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil

Bake the brioche for 10 minutes and lower the oven to 350 °F (180 °C, or gas mark 4), baking the brioche for another 25 minutes, until it reaches a deep golden brown color on top.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.