Sentences with phrase «golden color with»

When puppies, these might have solid golden color or golden color with white markings.

After the death of priest, all the white cats in the temple got transformed into attractive golden color with the grace of Goddess of the temple.

She is so pretty — she is a golden color with small amounts of white on her body.

Cook butter, while whisking, until it is a pale golden color with darker brown particulates, for 8 - 10 minutes.

Toasting the nuts in the oven also enhances the nut's buttery flavor and gives them a golden color with added crunch... More on Nuts

Pescadero Pilsner pours a light, golden color with a bright white head.

Cook on medium heat until the pancake receives golden coloring with bubbles on top.

Not exact matches

After early critical acclaim (she's been nominated for Golden Globes, Emmys, Oscars, and a ton of other major awards), she's now become the first woman of color to helm a movie with a budget of at least $ 100 million.

The result, as everyone is familiar with, is a light to medium golden yellow color and fresh aroma.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

A 100 % malt (the reason for the golden color), first - pressed beer with rich flavor, a smooth finish and clean aftertaste

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

Working in batches so they fit in a single layer, fry the fattigmann, flipping them with tongs when one side is golden, and removing as soon as the other side colors.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

The artisan bread is golden brown in color, with a crispy crust and soft interior.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

Pours a pale golden straw color with a fluffy bright white head.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Yes, they may be the same perfectly golden color as a decadent dulce de leche, the filling thickly oozing out of the center with the same viscosity as salted caramel.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

Once the shallots are golden in color remove with a slotted spoon to a paper towel.

But I do have one other selfish reason to love golden beets — their golden color means they're packed with minerals and nutrients (like beta carotene) that help with vision.

, Heidi I love the colors of the golden crust paired with that rich purple - blue.

With the golden color of the potatoes and the tartness of the greens, it was a nice presentation and flavor overall.

Golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a lovely golden yellow color, plump, and Golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a lovely golden yellow color, plump, and golden yellow color, plump, and moist.

Sweet potatoes with their golden orange color are a rich and vibrant source of beta - carotene — hence the bold, carrot - like color.

This lent the cooked crepes an even, light golden - brown color, with the added benefit of masking the slight starchy flavor the unsweetened crepes had.

Feta, balsamic vinegar, and golden raisins make it sweet and salty, rich with color, texture and flavor.

Stir them about with the spider strainer while they're frying and remove them once they get a nice golden brown color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Was your crust very golden brown in color or more white with golden areas?

In a small heavy saucepan, boil the water with the sugar, without stirring, until a golden caramel color results.

This triple maturation process produces a whisky rich in color with golden highlights, round and full on the nose with smooth, rich flavors of honey and fruits.

Golden in color, Red Dog is a full - flavored lager with medium body and crisp, refreshing finish.

It's smooth, reddish - brown, one - inch (2.5 cm) long oval shell encloses two golden - brown crinkled lobes with ivory - colored meat.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

Brush the edges with cream to give the crust a golden color.

Just like the standard recipe, they were brushed with egg wash and sprinkled with coarse sea salt, then baked at 450 Fahrenheit for about 12 minutes, until the pretzel bites were a beautiful golden brown color.

Batter should be creamy and golden, with texture and color like tahini.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

The color of golden - brown honey, every bite of these crunchy cookies spills with the buttery taste of sweet, crispy oatmeal.

The recipe is easy and uses raw soaked almonds, which are blended with turmeric and then transferred into a pot to let it simmer and cook until it is golden yellow in color.

The long covered stoneware baker has found it's perfect match... The crust turned out crunchy and chewy with a beautiful golden color.

in a small heavy - duty saucepan (preferably stainless steel so you can monitor the color of the butter), melt the butter over medium - low heat and cook, watching closely and swirling occasionally, until it is golden brown with brown specks, 6 to 8 minutes.

Mix sunchoke slices with the olive oil, salt and pepper and roast for 25 - 30 minutes, or until they become soft and golden - colored.

The difference is that dark raisins are sun dried which gives them that dark shriveled appearance, whereas golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a golden yellow color.

Curry powder turns brown rice into a golden color, and fresh cilantro tones things down with a refreshing earthy flavor.