Not exact matches
1 17 - oz package
of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy
cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded
coconut, unsweetened 1/2 cup
golden raisins 1 teaspoon cinnamon, for dusting
That
golden cake gets smeared with a generous amount
of cream cheese frosting, and then sprinkled with shredded
coconut and bright flecks
of lemon zest.
It's made
of coconut and almond meringue
golden crust filled with mascarpone
cream and lots
of fresh strawberries on top.
For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons
coconut flour 4 Tablespoons ground
golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece
of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or
coconut oil 1/4 teaspoon baking soda ⅜ teaspoon
cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
Vegetarian Soups Butternut Squash Soup w /
Coconut Milk Carrot and Cardamom Soup w /
Coconut Milk Carrot Zucchini Soup Celery Root and Carrot Soup Creamy Mushroom Soup Curried
Golden Beet Soup Curried Pumpkin Soup Curried Zucchini Soup French Lentil and Vegetable Soup Greens Soup (Sour)
Cream of Asparagus Spiced Broccoli and
Coconut Milk Soup Split Pea and Spinach Soup Tomato Vegetable Soup
Anzac Biscuit Cones Makes 4 You will need 4 large ice -
cream cone moulds for this recipe 185g plain flour 90g rolled oats 60g desiccated
coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp
golden syrup 1/2 tsp bicarbonate
of soda 1 egg Preheat oven to 170ºC (150ºC fan).
The
golden ice
cream has a velveteen texture and flavor
of ginger - infused
coconut milk, nutmeg, -LSB-...]
cream = Tablespoon
of golden flaxseed, black chia seed,
coconut flakes, and
cream.
For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons
coconut flour 4 Tablespoons ground
golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece
of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or
coconut oil 1/4 teaspoon baking soda ⅜ teaspoon
cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.
Serve with a dollop
of fresh
Coconut Whipped
Cream and a sprinkle
of your favorite toppings like dark chocolate chips, chopped walnuts,
golden raisins, a dash
of cinnamon, mulberries, and raw cacao nibs.
What if I told you they're spiced with ground cinnamon, fancy molasses, nutmeg, ground vanilla bean, a pinch
of sea salt and topped with homemade
coconut whipped
cream, dark chocolate chips, or walnuts and
golden raisins?
While all
of their ice
creams are dairy - free, made from a sprouted cashew or
coconut milk base, we especially love the ayurvedic - inspired Gingered
Golden Milk, which weaves candied gingered chunks throughout the spicy, earthy turmeric base.