Sentences with phrase «golden cup full»

«The woman was arrayed in purple and scarlet, and adorned with gold and precious stones and pearls, having in her hand a golden cup full of abominations and the filthiness of her fornication.

Not exact matches

4 And the woman was arrayed in purple and scarlet colour, and decked with gold and precious stones and pearls, having a golden cup in her hand full of abomi - nations and filthi - ness of her for - nication:
4 And the woman was arrayed in purple and scarlet colour, and decked with gold and precious stones and pearls, having a golden cup in her hand full of abominations and filthiness of her fornication:
Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
Fill the prepared muffin cups 3/4 full and bake for 20 - 25 minutes, until pale golden and springy to the touch.
For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles, loses its shine, and underside is a light, golden brown (2 - 3 minutes).
Drop the fritter batter by the 1 / 4 - cup full, flattening with a spatula, and cook for 2 - 3 minutes per side until golden brown.
Use paper muffin cups or grease cups, fill half full, bake 18 - 20 minutes, till golden brown.
Spurs are a team on the brink of a golden period, but to be the best, they need to take steps along the way and FA Cup glory would suddenly give him a dressing room full of players with a winners» medal and the belief they can climb to the top of the mountain.
I full tea spoon of pre-prepared «golden elixir» — a mixture of 3 tablespoon of turmeric powder, a quarter tea spoon of black pepper powder and a cup of water simmered for 15 minutes to for a paste and then refrigerated — stays for 2 weeks.
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