In his latest work entitled Preservation, and now documented in a new book, Blake pours
golden honey over a number of naked subjects and then captures them on camera in an attempt to preserve them forever, almost as though they were encased for millions of years in amber.
Not exact matches
Sweet, ripe strawberries layered
over creamy ricotta, each mixed with a touch of
honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until
golden brown.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the
honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the
honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until
golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Thin,
golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled
over with raw organic
honey.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and
honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns
golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in
honey
Brush (with a silicon brush or back of a spoon) the
honey / vinegar mixture
over chicken and broil for an additional 5 minutes ** until chicken is
golden brown and cooked through.
Drizzle
over the
honey, season with black pepper and sprinkle with a pinch of extra paprika for 50 — 60 minutes until the parsnips are
golden and crisp.
Heat butter,
honey and fennel seeds with a pinch of salt in a large frypan
over low heat until butter has melted and the mixture becomes
golden and foamy.
butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet
over medium - low heat, stirring occasionally, until
golden and fragrant) powdered sugar, lemon wedges,
honey and / or maple syrup, all for serving
Drizzle the second half of the Montmorency tart cherry -
honey mixture
over fillets and bake for an additional 2 - 3 minutes, until slightly
golden at the edges.
Chunky nuts are part of the mix with
golden honey melting
over the delicious fruit mix.
Over twenty years of research at Waikato University in New Zealand has shown that this special
honey naturally destroys bacteria including staphaureus, streptococcus (even antibiotic resistant MRSA,
Golden Staph), as well as h. pylori (helicobacter pylori), the bacteria typically associated to stomach ulcers.