Sentences with phrase «golden leaves for»

Not exact matches

Leaving there and proceeding for three days toward the east, you reach Diomira, a city with sixty silver domes, bronze statues of all the gods, streets paved with lead, a crystal theater, a golden cock that crows each morning on a tower

But as Gen Xers start preparing for their golden years, they should also spend time thinking about their own legacies and what they want to leave behind to their children and their communities.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Why sell off assets or portions of your portfolio, when the golden goose, if left alone, will likely spit out bigger eggs for the rest of your life?

There are exceptions; I think immediately of Mozart's Don Giovanni, which leaves me feeling a bit guilty for having enjoyed this golden bowl of rotten fruit.

Nice one that is... still living the Sixties 60's as it seems... well good for you as they seem to have been Golden Days there and then... Dear John Rich... Should have left HP living his sweet dreams than waking him up to face the sore Reality's of this era...

Demographers criticized the survey on methodological grounds for exaggerating the numbers of Orthodox Jews in the area, while representatives of Reform and Conservative Judaism and secular Jews warned that, if the survey's figures were correct, the New York Jewish community was leaving a golden age of liberal activism and intellectual modernism and entering a period of social insularity and religious obscurantism.

Leave undisturbed for 3 - 4 minutes, until the underside becomes golden.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

Add the golden syrup and leave for a few minutes until the sugar has melted and turned a light brown colour.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til gGolden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til gGolden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til goldengolden.

Leave to proof for 20 additional mixtures and then bake at 450 degrees F for 20 minutes or until golden on top and soft in the middle.

All that is left to do is form balls on a parchment lined baking sheet, and bake for 15 minutes or until slightly golden and crispy on the outside.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

In batches, deep fry brussel sprouts for approximately 3 - 4 minutes or until leaves start turning a golden brown at edges.

Cover, leaving a little gap for steam to escape, and let cook for 3 - 5 minutes or until the underside is getting golden & crispy.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

For the 21st time, The Golden Spurtle competition took place in the beautiful village of Carrbridge, in the Highlands of Scotland where the country is so beautiful, and everyone so warm and friendly, that I just didn't want to leave.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

For Potato in Hot sauce Slider Pepperidge Farm Golden Potato Slider Buns — 6 Mayonnaise — 1/2 cup Sriracha sauce — 2 tsp Potato in Hot Sauce Colseslaw Cilantro leaves / Coriander leaves — 2 strands Spring onions — 2 strands Cabbage leaves — 3 Butter — 1 1 / 2 tbsp

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Bake for about 10 - 15 minutes until golden and firm, then leave to cool completely.

Nonetheless, I haven't found an apt substitute in the fat department for creating that perfect yellow goodness, while leaving the egg whites crispy with perfect golden - brown edges, than frying the egg using my mother's method.

* 1-1/2 cups water * 1 stalk lemongrass, bruised with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly sliced shallots, soaked in cold water for at least 10 minutes and drained * 2 Tablespoons lime juice * 2 teaspoons fish sauce * 1 Tablespoon shallot oil * 3 Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3 Tablespoons cilantro to 1 Tablespoon mint ratio)

Simmer with lid on (leaving a crack open for steam) for about an hour * (golden beets take a long time to cook!)

Ingredients Extra virgin olive oil, for cooking2 red onions, roughly chopped2 teaspoons chopped lemon thyme2 teaspoons chopped rosemary4 large ripe figs, halved4 large Barossa or other corn - fed chicken marylands (thigh and drumstick joints), thighs and drumsticks separatedSea salt1 cinnamon stick 1/2 cup (125 ml) Golden Chicken Stock (page 132 of book) 1/2 cup (125 ml) verjuice (page 141 of book) 2 tablespoons sherry vinegar (page 141 of book) Zest of 1 lemon, removed in thin strips with a vegetable peeler, leaving the bitter pith2 tablespoons honeyChopped flat - leaf parsley (optional) Grilled Semolina (optional - page 139 of book), to serve Method.

The incidence of rice diseases (e.g., bacterial leaf blight, leaf blast, sheath rot, and sheath blight) and damage from insect pests (e.g., rice bug, yellow stem borer) were recorded for GR2E Golden Rice and unmodified control rice grown at five locations during the 2017 boro season in Bangladesh.

Leave them to cook on one side for 1 - 2 minutes, until the underside is slightly golden.

The crust will be very golden (I left mine in a tad too long in these photos — I blame the doorbell, but 30 minutes usually works well for me).

sliced mushrooms (any variety) Soy sauce (Golden Mountain Seasoning Sauce) Mushroom seasoningBlack pepper Make soup For the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leavFor the soup, heat vegetable broth and 10 - 12 cups of water in a medium - sized soup pot, leaving enough room for the ginger, onion and leek leavfor the ginger, onion and leek leaves.

All that's left to do is to bake the cookies for 10 to 12 minutes, or until the bottom of the cookies are golden brown.

I used golden flax meal and the color was very nice although I do like the dark color of Elanas which I will use for the brushcetta when I make the next batch... no chance of any being left out of this one.

A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you've got a little burger that even Alexander the Great would fight for.

All that's left to do is to bake the batter for 35 to 40 minutes until the peaches are golden.

2 tablespoons butter 1 pound ground beef 1 large onion, finely sliced 2 tablespoons Cape Malay curry paste (see recipe above) or yellow curry powder 3 tablespoons apricot preserves 1/2 cup golden raisins 1 tablespoon vinegar Salt and white pepper to taste 2 slices dense white high - quality bread 1 cup milk, divided 3 eggs 1/4 teaspoon ground nutmeg Lemon leaves for decoration (optional)

Ingredients: 1 cup roughly chopped carrots 1 medium head cauliflower, florets only 1 tablespoon extra-virgin olive oil 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin Salt Juice of 1 lemon 3/4 cup chopped Italian parsley leaves 1/2 cup golden raisins 1/2 cup chopped raw almonds Lemon wedges for serving (optional)

Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

He and his entourage (second only to Sugar Ray's) have made plans to leave the coast after a limbering - up run for $ 10,000 at Golden Gate Fields on April 11.

Richmond may play for Sacramento now, but his regular phone calls to erstwhile Golden State teammates suggest he has left his heart in greater San Francisco.

That's what playing the Warriors will do for a lead, but Golden State did itself no favors by leaving a ton of points on the floor.

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That golden left arm, cocked like a pistol, holding the ball back, his eyes, somehow both calm and frantic, surveying the field for a flash of silver and black and a sliver of space that said «fire.»

Sierra Foothill League (SFL) golf was hotly contested all season long with the Granite Bay Grizzlies and Del Oro Golden Eagles battling it out for league supremacy and to leave their mark on the local golf scene.

Up front, left tackle Victor Salako is gone, but he'll likely be replaced by 6» 8 Cal transfer Aaron Cochran, who started 16 games for the Golden Bears.

Over the summer, Durant made the decision to leave Oklahoma City for a Golden State team that eliminated his Thunder during last season's Western Conference Finals.

The best and classiest F you to Arsense and club owners would be to play brilliantly, contend for golden boot, thank all the fans for all their support as you leave and let the team management really suffer your loss.

Curry finally made his first bucket of the half with 2:06 left, and Golden State made Denver pay for some carelessness with the ball.

So if Sanchez is thinking about leaving why would he be so focused on scoring goals for Arsenal and winning the golden boot?

As reports continue to cycle of LeBron James's potential desire to leave Cleveland for Golden State this summer, one player isn't buying it one bit: Kevin Durant.