Not exact matches
We had been at the company's office all day, just up the road in Half Moon Bay, but as the sun dipped enough to provide the magical
golden light of late afternoon, it was time to switch venues and turn
on the cameras.
It is the sudden burst of divine
light as when Helios peaks over the horizon, casting his rays
on all creation so that the world glows in the
golden haze of dawn, translucent and transformed.
There is no concept that will suffice for harvests turned
golden, lilies of the field, the lost drachma, the wounded man
on the road to Jericho» (Morning
Light: The Spiritual Journal of Jean Sulivan, 1988, p. 18).
Heat the oil
on low and cook the garlic slowly until it's
light golden brown and crispy.
Spread
on Teflex sheets, sprinkle with poppy seeds, brown /
golden / both flax seeds,
light / black / both raw sesame seeds, sunflower seeds, and minced parsley.
Press the sandwich
on the panini press for 7 - 8 minutes or until
light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until
golden brown.
Bake 40 to 45 minutes, switching position of pans
on racks halfway through baking, until tops of tarts are
light golden and a pick inserted in centers comes out clean.
Spread mixture into prepared baking dish and bake for 30 minutes or until set and
light golden brown
on top.
Bake until
light golden brown
on the edges and the center looks dry, 15 to 20 minutes.
Bake in the preheated oven for 12 - 13 minutes, until
light golden brown
on the bottom.
Arrange in one layer
on a baking sheet, brush with olive oil and toast in the oven until
light golden and just crisp, 3 to 5 minutes.
Place pan
on top oven rack; broil 1 to 2 minutes or until marshmallows are
light golden brown, watching constantly to prevent burning.
Place the pistachios
on a baking sheet and bake in the oven until
light golden, 4 to 7 minutes.
Bake
on parchment paper lined baking sheets for 15 to 18 minutes or until cookies are
light golden brown around the edges.
Bake until
light brown
on bottom and just barely
golden around edges, about 12 - 15 minutes.
• Bake at 300 for 1 hour and 15 - 30 mins - until
light golden on top and edges are set and middle moves slightly.
Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and
light golden brown, take it out and place it
on a wire rack.
Toss them onto the grill and brown both sides, remove them when they're soft
on the inside, crispy
on the outside, a
lighter shade of green and
golden brown in parts.
Prepare these
golden muffins up to two days ahead, and enjoy a
light breakfast
on Thanksgiving morning — or any morning.
When preparing the frittata, it's important not to rush things along: when the egg mixture is placed
on the skillet, it should only take two minutes or so for the frittata to puff up and turn a
light golden brown.
Bake the cookies one sheet at a time for 10 - 11 minutes, until the edges and tops of cookies are a
light golden brown (don't worry if they look a little underdone they'll continue to bake
on the cookie sheet).
Cook for 5 minutes, shaking the skillet every 30 seconds, until they are
light golden brown
on all sides.
Bake in the oven for 30 minutes, or until
light golden brown
on top.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey,
light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until
golden brown 10) Remove granola from the oven and place
on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Fry 375 degrees until
light golden brown
on both sides.
Fry chicken in batches for 2 - 3 minutes
on each side, or until
light golden brown.
Return to the microwave and cook
on high for an additional 3 minutes, or until the candy turns a
light golden color.
I always cook
on stoneware and assumed that they should be a
light golden brown but not sure if this correct as it is thicker than anything else I have cooked before.
Place the bread cubes
on a baking sheet and place in the oven to toast until
light golden brown and dried out, about 10 minutes.
Bake for 12 - 15 minutes, or until the rolls are crisp and beginning to turn a
light golden brown (depending
on the size of your wontons, CHEESE will leak out and bubble and brown and it will be awesome.
The ghee is ready when: 1) The foam
on top has turned a
light golden brown color.
3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log
on baking paper (placed
on a tray) 6) Bake at 160 deg cel for 35 minutes until
light and
golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy
Set the oven to broil then place the skillet
on the top rack and cook for about 5 minutes, until cheese is bubbly and
light golden brown.
«The farmers» uprooting and continued resistance is justified, especially now in the
light of new findings
on Golden Rice which shows the weakness of the technology, the brunt of which will be shouldered by the farmers,» said Sharl Lopez, Executive Director of Philippine Network of Food Security Programmes (PNFSP).
Drizzle the remaining oil
on the focaccia and bake for 20 minutes until
light golden brown.
Spread the pine nuts
on top and bake in the oven for about 7 minutes, until
light golden brown and deliciously fragrant.
Cook for approximately 2 minutes
on each side until a
light golden brown, adjusting heat as necessary.
Also because it is a simple and warming,
light fluffy cake which allows you to make extra
golden milk if you wish and drink it
on chilly mornings or sneezy evenings.
Bake rolls in preheated oven for about 15 minutes, until they are
light golden brown
on top.
Cut the bread slices (you may trim the edges if necessary), Toast the slices till
light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till
golden on both sides.
When properly baked, the cookies will be
light brown
on the bottom, lightly
golden around the edges and pale
on top; they may feel tender when you touch the top gently, and that's fine.
Bake until the cookies are a very
light golden color
on the bottom but are still sandy colored
on top, about 14 to 16 minutes, rotating the tray once.
Cook for about 3 - 5 minutes
on each side, until
light golden brown.
Place the 8 unbaked tart shells
on a baking sheet and bake for 10 - 15 minutes or until the crust is dry and a
light golden brown.
Once they are a
light golden brown and firm to the touch, take them out of the oven and leave to cool
on a wire rack.
Spread coconut flakes
on a baking sheet and bake at 350 °F (175 °C) until
light golden brown, about 8 to 10 minutes, stirring frequently.
Working with 1 tortilla at a time, fry each tortilla 20 to 30 seconds
on each side or until they are
light golden.
It shouldn't be too
golden brown
on top and the cake should be pretty
light and springy.
For the Praline:
On a baking sheet place the pecans and toast in the oven for 8 - 10 minutes until
light golden brown and crisp, stirring halfway through.
Bake in the pre-heated oven at 350 ºF (180 ºC) for 16 - 18 minutes, or until
light golden on top and a darker
golden brown around the edges.