Sentences with phrase «golden liquid»

So no matter what the texture is, it melts into clear golden liquid in few seconds when heated.

I just couldn't get enough of that sweet golden liquid, but for good reasons!

Melt butter, scrape off the foam gently pour off the clear golden liquid, careful not to disturb the solids on the the bottom.

Ghee is a clear golden liquid with a caramelized and nutty taste and many nutritional health benefits.

The deliciously smooth golden liquid that results will shock you with its natural sweetness and smooth, buttery finish.

I bought bob's mill large coconut flakes and toasted them up, I then seasoned it with Himalayan salt and when I processed it, it turned into this beautiful golden liquid.

Honey golden liquid which is used a natural cure for health issue.

The sweet golden liquid from the beehive is a popular kitchen staple loaded with antibacterial and antifungal properties that has been used since the early days of Egyptian tombs.

Famed for its large selection of golden liquid, its underground location gives it a little cloak and dagger feel.

I never realized how truly fortunate I am to live in Northern Ontario and have access to this sweet golden liquid.

It features a big lion statue behind the bar and the bartenders use a «golden liquid» (Kina L'Aéro D'Or vermouth) in some of their most popular cocktails.

If you gently part the foam layer with a spoon, you can see the golden liquid ghee underneath, and you may start to see the milk solids settling on the bottom of the pot.

The most popular form and most convenient for in the kitchen is that soft, golden liquid.

I get that I can wait for 24 hours and a golden liquid will come from the yogurt.

The golden liquid's thick consistency helps coat the throat while the sweet taste is believed to trigger nerve endings that protect the throat from incessant coughing.

The trendiest Vancouver juiceries are bottling the golden liquid by the minute.

Another way I have done it is to throw whole cranberries in and simmer it... a little less cranberry flavor than using the juice, but looks so beautiful with everything else floating in the golden liquid!!

For the topping, heat a saucepan until warm and add the sugar, gradually mixing until you have a golden liquid caramel.