Not exact matches
The cupcakes were
golden outside but raw and soggy on the inside and the icing took forever to stiffen and then the chocolate was turning into a
liquid and separating
from the cream.
Cook over medium heat for 7 - 10 minutes, stirring frequently, until the tofu has absorbed the
liquid from the tomatoes, and has taken on a
golden hue
from the spices and nutritional yeast.
Once the onions are
golden brown, add the carrots, then the brisket, then the garlic, porcini and cremini mushrooms and the
liquid from the mushrooms.
The creamy texture comes
from the addition of vegetable shortening and light corn syrup (can substitute with
golden syrup, agave, or brown rice syrup, or
liquid glucose).
Pour the pitcher of
liquid ingredients into the bowl of dry ingredients, whisking to combine, then pour into a prepared pan and bake for 30 - 35 minutes, by which time the top will be
golden brown, the sides shrinking away
from the pan and a cake tester should come out clean.
Adding a splash of
liquid, like sake, stock, wine, beer, or coconut milk will help lift all of the crusty,
golden - brown bits
from the pan.
Simmer and reduce the
liquid by half, scraping up any
golden and caramelized bits
from the bottom of the pan.
The
golden liquid's thick consistency helps coat the throat while the sweet taste is believed to trigger nerve endings that protect the throat
from incessant coughing.
Experiment with the amount of
liquid to create different effects,
from an intense molten gleam to a sheer
golden shimmer.