And the idea for these coconut ginger
golden milk scones was born.
If you make
these golden milk scones, I'd love to hear what you think.
Including these vegan coconut ginger
golden milk scones.
The recipe is pretty similar to
my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.
Not exact matches
Brush top of
scones with remaining tablespoon of
milk and bake until
golden brown.
Brush the
scones with a little coconut
milk and bake the
scones for 17 - 20 minutes, or until the tops are
golden.