Sentences with phrase «golden on the other side»

Cover and cook until golden on the other side, about 5 minutes more.

When the edges begin to look dry and cooked and bubbles dot the top - flip and cook until golden on the other side.

Turn the biscotti and bake until golden on the other side as well.

Then use a spatula to carefully flip the tortillas over and cook until golden on the other side, another 8 or 9 minutes.

Turn and cook until golden on the other side, about another 2 - 3 minutes.

Flip and cook until golden on the other side.

Using a fish spatula or slotted spoon, carefully turn fish over and cook until golden on the other side, about 2 minutes.

Continue cooking until golden on the other side.

Flip and cook until cooked through and golden on other side, about 1 minute longer.

Flip and cook until golden on the other side.

Not exact matches

On the other side, get fantastic views of the city from the Golden Gate National Recreation Area.

BTW, Joseph Smith translated the golden plates (which were written in what he insisted was «reformed Egyptian» hieroglyphics - something no other linguist in history has ever heard of) behind a curtain while dictating the translation to a secretary on the other side of the curtain.

In its southern gallery one can still see today a golden mosaic depicting the Constantinian transformation to imperial (and triumphal) Christianity: Christ as King (Pantocrator) is seated in the center on a throne, flanked by the Emperor Constantine on one side and the Empress Zoe on the other.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Cook until golden brown, flip to the other side, and cook until golden brown on the other side.

Bake for 10 - 15 minutes, until golden brown on the top side and flip the falafel to the other side.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Stir up the batter until everything is incorporated, and cook on a griddle until the sides start to appear dry — I didn't time it, I just flipped when the edges appeared to be drying, and the other side had a slightly golden color.

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

When the underside of each burger is golden brown (which should take something like 3 minutes), carefully flip them over and repeat on the other side.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other side.

Let the patties cook on one side until golden brown in color and then flip over to the other side.

Flip the bread over and continue to fry on the other side until golden and firm to touch.

Flip and cook another few minutes on the other side until puffed and golden.

Flip and cook for several minutes on the other side until golden and cooked through.

Flip the patties and cook them on their other side until golden.

In the other pot, heat the sesame oil to medium and fry the firm tofu until golden on sides.

Fry a few at a time until golden brown on one side, and then flip over to brown the other side.

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

When they are golden brown, flip them over until golden brown on the other side.

COOK the lentil burger patties on the prepared pan for 4 - 5 minutes, flip and cook for another 4 - 5 minutes on the other side, or until both sides are golden and cooked through.

Flip once the tortilla is golden and the cheese is melty, about 3 minutes, and cook on the other side until golden.

Cook for 4 - 5 minutes or until the plantain forms a slightly golden crust, then flip and cook for another 3 - 4 minutes or so on the other side.

Some people like their Anzac cookies on the thin and crisp side - I, on the other hand, like them thick so they are moist and chewy on the inside, with a golden crust.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

Using a spatula, gently turn the pancake over and cook on the other side until golden brown.

Cook the pancakes on the other side until golden on each side.

Repeat on the other side until golden brown.

Once done, place the bread on your griddle and cook until golden on one side, flip and repeat on the other side.

Cook about 4 minutes before carefully turning them over to cook on the other side another 2 -3 minutes or until golden brown with crisp edges.

Turn the chicken, cover the pan, and cook until golden brown on other side, about 10 minutes.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Cook on one side for 2 - 4 minutes or until golden brown and flip to cook the other side for 2 - 3 minutes or until golden brown.

Cook the sandwiches in a panini press until golden and melty, or cook in a fry pan until golden (3 - 5 minutes), flip and cook on the other side until golden.

Cook, undisturbed, until dark golden brown on one side, flip and repeat on other side.