Sentences with phrase «golden raisins in them»

I have a legendary disdain for raisins, but I actually LIKE golden raisins in bread.

Pine nuts + golden raisins in anything make me happy, and the flavors of this bowl sound perfect.

This sauce also has capers and golden raisins in it, which I realize might be alarming.

There's a hint of sweetness and cinnamon running throughout and the surprise of chopped peanuts and golden raisins in the crust.

Take the golden raisins in a bowl and add about 1 cup of boiling water and the white wine vinegar.

Another version I love is made with plump, amaretto - soaked golden raisins in place of the berries and sliced almonds in place of the walnuts.

Would it be okay to use golden raisins in this?

It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of nuts) iced like an English Christmas cake.

This time I used a combination of dried apricots and dried figs but have used both prunes and golden raisins in the past with good results.

But it doesn't stop there because they also have mini chocolate chips and golden raisins in them.

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

Not exact matches

Chewy, Crisp, Big, Caramel, Old - Fashioned General Store Oatmeal Cookies Golden wonders, chocka full with raisins, this is so incredibly satisfying in each and every bite.

While I'm not a fan of raisins in general I do sort of like golden raisins so I think I'll substitute those.

Golden raisins are plumped in a mixture of Chardonnay, water, sugar, and... vanilla.

It's loaded with yummy golden raisins, cinnamon and vanilla, and sweetened from the Honeycrisp apple that's baked right in.

Use LAKANTO Golden in place of honey to deepen the flavors of cinnamon raisin... morning comfort in a cookie!

Shredded Brussels & carrots, chopped kale, crispy bacon, sweet golden raisins and toasted almonds come together in this BBQ Ranch Chopped Salad.

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

I decided to fill the swirls in these buns with little bits of apple and golden raisins enveloped with the delicious flavor of coconut.

Sweet topping: Heat some coconut oil in a small pot, add almonds and raisins, stir for 2 minutes until almonds are slighty golden brown, add cinnamon and grated coconut, stir for another 1 -2 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Here in the US we have dark colored ones and yellow called golden raisins.

Served it with couscouse made in chicken broth, seasonsed with cumin, cinnamon and golden raisins.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Crispy cauliflower make an incredible combination with capers as the tartness in capers complements the sweetness in cauliflower really well and with golden raisins on top, it goes to a very different level of deliciousness.

Shaved brussels and pear salad with pumpkin seeds, golden raisins, and Manchego cheese tossed in a punchy lemon - Dijon vinaigrette.

Filed Under: Breakfast, Crock Pot, Fall and Thanksgiving Recipes, Grains Tagged With: Almonds and Chia Seeds, Apple Steel Cut Oats with Golden Raisins, Currants, oatmeal, oatmeal in crock pot, steel cut oats 2 Comments

The raw carrots and kale turn tender and more noodle - like the longer they sit in the dressing while the golden raisins plump and get juicy.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

Although I like to use dark raisins in these cookies you could also use golden raisins.

I added a few things: 1/4 cup golden raisins, 1/4 dried cherries, 1/4 cup pecans all chopped in a food processor.

That's the reason I suggested golden raisins as a substitute — puree them with the apples in the same way as the dates, as instructed in the recipe.

I opted to make version mentioned in the intro paragraph (curry powder, chopped green onion, grated carrot, mix of dried cranberries and golden raisins because I didn't have currants, and a sprinkle of cotija).

I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of golden syrup and added cinnamon and raisins.

I'm with you and love grapes in my chicken salad - or craisins, currents, golden raisins.

optional add ins 2 tablespoons golden raisins, roughly chopped 2 tablespoons pinenuts, lightly toasted on a dry skillet 1 cup cooked lentils (beluga or french green work best)

Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisins.

Stir in the tomatoes, sweet potato, turnip, cauliflower, carrot, golden raisins, and water or broth.

Place your julienned beets and carrots in a big bowl along with chopped scallions and the golden raisin mixture.

I used golden raisins because I had them in my pantry after making Sicilian cauliflower pizza.

ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in half, one half juiced) 1/2 tablespoon unsalted butter 2 tablespoons golden raisins 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract leftover pie dough (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust or storebought) all - purpose flour (for dusting) 1 egg 1 tablespoon turbinado sugar

Persian Eggplant Stew / / Khoresh Bademjan — In My Bowl — persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegaIn My Bowl — persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegain a tomato based broth (vegan)

In a small bowl, add the golden raisins and about 2 tablespoons of juice from the orange.

I tossed in a small handfull of golden raisins and added lemon juice.

Offerings in this category consist of Ashlock pitted prunes, currant raisins, Chilean dark flame raisins, organic Thompson seedless raisins and golden raisins.

Sticking with the vaguely Mediterranean theme, I included golden raisins, dates, and pine nuts in the mixture.