The amount of
Golden Rice in the breakfast meal varied because we were trying to study as many subjects as possible with a limited amount of intrinsically labeled r
Rice in the breakfast meal
varied because we were trying to study as many subjects as possible with a limited amount of intrinsically labeled
ricerice.
Because the vitamin A equivalency of various foods and supplements
varies from 2 μg β - carotene to 1 μg retinol (when provided as a β - carotene supplement in oil) to 27 μg β - carotene to 1 μg retinol (when provided as vegetable β - carotene)(11, 13), and this equivalency is matrix dependent, it is important to determine the vitamin A equivalency of β - carotene from
Golden Rice.