I have always eaten it with
golden syrup drizzled on top.
Not exact matches
To cut through some of the sweetness I
drizzled this cake with a simple lemon icing and it compliments the flavouring so well the tart lemon, the sticky
golden syrup and the fiery ginger make perfect partners.
Add the butternut squash to the skillet,
drizzle with the maple
syrup and sage, and cook for an additional 10 minutes, until the squash is tender and caramelized, and the chicken is
golden brown.
For breakfast,
drizzle maple
syrup over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and
Golden Delicious apples together for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the oven.
Drizzle with maple
syrup and cook on each side until lightly
golden, about 5 minutes.
Studded with
golden raisins, sprinkled with nutmeg, and
drizzled with silky eggnog
syrup, it's a perfect holiday breakfast, brunch, or dessert!
Sugar and other sweeteners Cane sugar Powdered sugar Sucanat Coconut palm sugar Maple sugar (the BEST maple sugar) Pure maple
syrup (for use in recipes)(it's $ 7 cheaper at Costco) Vermont maple
syrup (to
drizzle on breakfast) Unsulphured molasses
Golden syrup
100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus extra to
drizzle 125g
golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle