The only noticeable difference from the more traditional flapjacks to these, is the substitution of
Golden Syrup for Honey — this is to lower the sugar content flapjacks but to also add more flavour to this already delicious snack!
Golden syrup report: I followed the recipe exactly with the substitution of
the golden syrup for sugar 1:1.
i'm eating this right now and it's really good even though i forgot to add the wine, subbed
golden syrup for the maple syrup, and then also forgot to marinate it for 10 minutes.
I wouldn't substitute
golden syrup for molasses, molasses is key for that authentic gingerbread flavour!
Not exact matches
The
Golden Leaf (The Mandarin Martini) Created specifically
for Mandarin Oriental, Las Vegas, The
Golden Leaf uses Hendrick's, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple
syrup
Spoon tipsy
golden raisins and chardonnay
syrup flecked with vanilla beans over warm, melty rounds of baked Brie cheese
for a show - stopping appetizer.
Love the comment about substituting treacle... reminds me of a Laurie Colwin gingerbread (the cake kind) recipe that calls
for Lyle's
Golden Syrup.
for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g)
golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)
Mary Berry's treacle pudding is made the old fashioned way with
golden syrup and has instructions
for how to make it in a conventional oven and in an Aga
I'm always looking
for ways to cut even more calories, so I subbed out the honey (or maple
syrup)
for applesauce, and added 1/2 cup
golden monkfruit to make them even lower in sugar.
Add the
golden syrup and leave
for a few minutes until the sugar has melted and turned a light brown colour.
PS: I tried to find the macros
for «gold» but all MyFitnessPal threw back was Optimum Nutrition's Gold Standard,
Golden Delicious Apples,
Golden Syrup, and other irrelevant foods.
How to serve them: These waffles are crispy and
golden on the outside and quite lovely
for soaking up maple
syrup.
Hi Maureen thanks
for stopping by You'll love it when you make it as this is a lovely sticky gingerbread its all the
golden syrup and molasses added to it.
cup Splenda and 1/4 cup
Golden Syrup [a British cane syrup] for the Agave s
Syrup [a British cane
syrup] for the Agave s
syrup]
for the Agave
syrupsyrup.
The usual glucose
syrup, muscovado sugar and honey used
for binding granola bars are replaced with Dark and
Golden Date Juice Concentrates which allow refined sugar free claims and are suitable
for vegans.
For golden syrup sources in NYC (or via special order) try Meyers of Keswick (in the West Village): http://www.myersofkeswick.com/
Golden Barrel Baking Products has grown from its humble origins of packed table
syrups for shoofly pies, to numerous products that have become a staple
for cooking and baking recipes, breakfast traditions, and even soap making.
I've never gone looking
for it, but I'm told that Whole Foods carries
golden syrup.
Golden Syrup is essential
for that true Anzac taste.
(though i think
golden syrup is a vegan / cheaper substitute
for honey..
Maybe you will find your own particular combination of molasses, maple, honey and agave to substitute
for treacle /
golden syrup (which I used to hate).
And I love the fact that the ingredients, except
for the
golden syrup, are all present in my pantry and fridge.
Add the butternut squash to the skillet, drizzle with the maple
syrup and sage, and cook
for an additional 10 minutes, until the squash is tender and caramelized, and the chicken is
golden brown.
I love the soft centers, fluffy texture,
golden edges and the way the ridges are perfect
for holding lots of maple
syrup.
Just made these, except I substituted maple
syrup for Lyle's
Golden and brushed them with milk instead of egg.
A quick searing on both sides, keeping the skillet covered while cooking, and it turned out
golden brown & ready
for syrup.
Simmer and stir
for approximately 20 minutes, adding the Lyle's
Golden Syrup when almost ready.
The recipe calls
for binding the ingredients together with a mixture of butter, honey, and
golden syrup.
I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch
for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of
golden syrup and added cinnamon and raisins.
I followed the directions as written (except I substituted honey and corn
syrup for the
golden syrup) and found the cooking time to be way too long.
Golden syrup is replaced with golden date juice concentrate and date paste reduces the need for added
Golden syrup is replaced with
golden date juice concentrate and date paste reduces the need for added
golden date juice concentrate and date paste reduces the need
for added sugar.
* 1/2 cup organic sugar
for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour
for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's
golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
The flavours of brown sugar, oats, coconut and
golden syrup make
for a delightful combination.
They're completely refined sugar free, and only contain a small amount of coconut sugar which can be substituted
for rice
syrup if you want an even lower fructose option (though they won't look quite as
golden).
They offer solution even
for those who might not like date flavour in particular —
Golden and Clear Date Juice Concentrate (Date
Syrup) offer natural sweetness, yet the typical date flavour is not present.
Sliced carrots seasoned with cumin and cinnamon, sweetened with a hint of maple
syrup and tossed with slivered almonds and
golden raisins
for a well - rounded burst of flavors!
For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze for the Golden Syr
For a more spirited take on the traditional hot cross bun, we subbed in a punchy spiced Rum Glaze
for the Golden Syr
for the
Golden Syrup.
Anzac Biscuit Cones Makes 4 You will need 4 large ice - cream cone moulds
for this recipe 185g plain flour 90g rolled oats 60g desiccated coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp
golden syrup 1/2 tsp bicarbonate of soda 1 egg Preheat oven to 170ºC (150ºC fan).
I did the same
for replacing the maple
syrup in the cream cheese icing, since the
golden monkfruit has a maple - ish taste to it.
So use this as a word of caution
for those of you wishing to make this recipe — and if you need more sweetness, substitute the water with maple
syrup instead and you should be
golden.
Golden syrup also works really well in this recipe
for the Brits out there.
For breakfast, drizzle maple syrup over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and Golden Delicious apples together for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the ov
For breakfast, drizzle maple
syrup over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and
Golden Delicious apples together
for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the ov
for Alton Brown's 10 Minute Apple Sauce and eat a warm, hearty Zucchini and Apple Bread fresh out of the oven.
butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until
golden and fragrant) powdered sugar, lemon wedges, honey and / or maple
syrup, all
for serving
If in case you are preparing this cocktail
for 4 people, you will require 100g
golden caster sugar, orange zest, 1 tsp mixed spice, 1 tsp cinnamon, and a pinch of dried ginger to make the spiced
syrup first.
Ingredients
for crunchies: 1 cup butter 1 tbsp
golden syrup 1 tbsp bicarbonate soda 2 cups rolled oats 1 cup flour 1 cup sugar 1 cup desiccated coconut Directions: Preheat your oven to 180 deg Grease a 20 x 20 baking tray using butter...
A quick and easy recipe
for healthier chocolate rice krispie nests without
golden syrup.
The ingredient list reads like a recipe
for your fave dessert —
golden syrup, almond oil, vanilla, and dark chocolate — so you can treat yourself to something sweet without loading up on sugar.
I replaced the
golden syrup with agave nectar but it was way too sweet
for my liking... apart from that - delicious.
And although I've done my best to ignore the ingredient list in my beloved Hood
Golden eggnog (high fructose corn
syrup, artificial flavors and RED 40, YELLOW 5 & 6)
for the past several years, I decided that it was high time to make my own... with no questionable ingredients.