Try
golden syrup instead Mich, it will still be spicy, but not as dark.
Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used
golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisins.
I recently played with the recipe a bit so they'd be a little healthier (I used natural Lyle's
golden syrup instead of the dark corn syrup), as well as mostly organic and 100 % fair - trade.
Obviously very flexible, we used Lyle's
Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..
So I used wholemeal flour instead of spelt,
golden syrup instead of maple and crunchy natural peanut butter.
Hi there - can I use
golden syrup instead of the molasses?
I didn't use agave because I didn't have any but I used
golden syrup instead, does that have anything to do with the oilyness?
Not exact matches
fear not if you are from a country that doesn't really have
golden syrup, you can use light corn
syrup instead.
Just made these, except I substituted maple
syrup for Lyle's
Golden and brushed them with milk
instead of egg.
I used 1 / 8c honey and 1 / 8c maple
syrup instead of
golden syrup.
I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple
instead of
golden syrup and added cinnamon and raisins.
I used Blue Diamond Almond - Coconut milk (plain, unsweetened)
instead of Califia's, Lyle's
Golden Cane
Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why n
Syrup in place of the brown rice
syrup [I like the taste way better], and 1 Tablespoon goat butter [because why n
syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].
I make them with rolled oats
instead of rice crispies and use either
golden syrup or black treacle
instead of agave
syrup.
My husband forgot to buy maple
syrup — I've got white sugar, brown sugar, castor sugar, honey,
golden syrup, coconut sugar and cane sugar... which should I use
instead?
Instead of light corn
syrup you could use
golden syrup or even agave.
Also maple
syrups is lovely
instead of
golden syrup and a bit healthier!
But
instead of sandwiching the chocolate and marshmallows between two graham crackers, we sandwich them between a yummy mixture of graham cracker crumbs, rolled oats, flour, coconut, ground cinnamon, butter, sugar, and maple
syrup (or
golden syrup).
So use this as a word of caution for those of you wishing to make this recipe — and if you need more sweetness, substitute the water with maple
syrup instead and you should be
golden.
Try the loaf with
golden or maple
syrup instead.