Melt together Flora, muscovado sugar, treacle and
golden syrup then add cinnamon, ginger and chopped stem ginger (not forgetting flour of course!).
Not exact matches
I did in a progressive way going from
golden syrup, to honey, to a teaspoon of jam and
then to fresh berries.
i'm eating this right now and it's really good even though i forgot to add the wine, subbed
golden syrup for the maple
syrup, and
then also forgot to marinate it for 10 minutes.
Then remove from the heat and stir in the cream,
golden syrup, butter and salt.
Put the slices in and sprinkle lightly with Accent, Sea salt, and Pepper and fry till done nice and crispy or
Golden brown on both sides...
then take 1/4 cup of Mrs. Buttersworth
syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and
then dip the fried squash in it!
Add the honey or
golden syrup and stir until it has dissolved and
then mix in the oats, flour, blueberries and almonds.
Beat the semolina and butter mixture into the egg yolks,
then fold in the stiffly beaten egg whites followed by the cashews, pumpkin preserves, nutmeg, cardamom, cloves, cinnamon,
golden syrup, lime rind and essences and mix well together.
As soon as you remove the buns from the oven brush with the
golden syrup glaze and
then set aside to cool on a wire rack.
Then — they're super fluffy, have
golden brown edges and taste amazing with whipped cream & maple
syrup just like your favorite pancakes.
Warm the cream in a pot
then add the
golden syrup.