Sentences with phrase «golden touch for»

You have a golden touch for decorating.

But while Kendall Jenner's foray into business was a mess, her half - sister Kim Kardashian seems to have golden touch for branding.

Not exact matches

Like Midas with his wish for the golden touch, like Achilles with his desire for glory, the prototypical human being gets precisely what he reached for only to discover that it is not exactly what he wanted.

Authors and publishers would also testify to her golden touch, Of the 46 works of fiction picked by Oprah for her book club (which she recently closed down), sales averaged 1.5 million in 1999, the club's biggest year.

Divide equally between 12 cupcake cases and bake for 20 - 25 minutes until golden brown and spongey to the touch.

Continue baking the bread for 38 to 45 minutes longer until the center is set (springs back when touched) and the edges are a deep golden brown.

Pour the batter into the prepared pans and bake for 35 - 40 minutes, or until golden brown in colour and springy to the touch.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back when touched.

Pour into the prepared pans and bake for 35 minutes, until golden and springy to the touch.

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

Bake for about 25 minutes, or until the cheese is melted and bubbling and the crust is lightly golden brown and feels slightly crispy to the touch.

For this breakfast dish, I use a base of polenta, crowned with a poached egg, golden yolk ready to spill out at the lightest touch of a fork.

Bake in 350 F degree oven for approximately 12 — 15 minutes or until turning golden and springy to touch.

Stir together for the first few minutes, then do not touch the mixture until it has reached a golden brown color.

if I'd only thought to look for sugar free frosting before I tried my version, but I did have huge success using reduced carrot juice for a beautiful, golden orange colour to the icing (a nice touch for a squash cupcake for Halloween).

Reduce oven temperature to 350 F and continue to bake for 15 minutes until they are golden brown and dry to the touch (you can open the oven door during this time)

Place the pan or stone in the oven and bake for 30 to 35 minutes, until the crust is golden and firm to the touch.

Prick cookies with a fork and bake for 8 - 10 minutes or until dry to the touch and golden brown.

Spread evenly in the pan and bake for approximately 20 minutes or until they're firm to the touch and golden brown.

Fill the prepared muffin cups 3/4 full and bake for 20 - 25 minutes, until pale golden and springy to the touch.

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

Bake for 35 - 40 minutes until the top is golden brown and firm to the touch.

Bake for 25 to 30 minutes until golden brown, a skewer inserted comes out clean and the tops spring back to the touch.

Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

Bake the Madeleines for about 8 to 11 minutes, until the edges are golden brown and the centers spring back when lightly touched.

Top the bowl with golden brown shallots cooked in oil for a crispy finishing touch.

Bake for 12 - 15 minutes or until squares are firm to the touch and golden brown around the edges.

brush tops with a bit of olive oil and bake for 3 - 4 minutes or until the bottoms are a touch golden and toasty.

To bake the loaf: Brush the loaf with the remaining glaze (this will give the finished loaf a beautiful, shiny crust, as well as provide «glue» for the seeds), sprinkle with poppy seeds, if desired, and bake for 35 to 40 minutes, or until the challah is golden brown, slightly firm to the touch, and the internal temperature is 195 °F.

Bake for 30 - 35 minutes until the muffins are golden brown and crispy, and the centers spring back lightly to the touch.

The bagels should be golden brown and feel light to the touch when ready (22 - 25 minutes for standard size bagels).

Set the oven to around 190 °C / 375 °F / gas mark 5 or for 15 - 20 minutes until it is golden, and it feels firm to touch.

Bake at 350F for 12 - 15 minutes, or until tops are golden and spring back when touched, and a toothpick inserted comes out clean.

Rotate the baking sheet and bake for an additional 25 minutes, or until the biscotti is golden brown and firm to the touch.

Loosely tent some foil over the loaf and bake for 15 to 20 minutes, or until the loaf is slightly golden in color and almost firm to the touch.

Bake for about 30 minutes, or until golden brown and firm to the touch.

Turn down the heat to 160 °C / 310 °F / Gas Mark 2 1/2, rotate and bake for a further 40 minutes, turning again halfway, until the top is golden - brown and slightly bounces back if touched; a skewer inserted in the centre should come out clean.

Place in the center of the preheated oven and bake for about 45 minutes, or until the top is relatively firm to the touch and the loaf is golden brown all over.

Spoon the mix equally between the cake cases and bake for 10 minutes, then reduce the heat to 310 °F (160 °C) and bake for a further 10 minutes, until the tops are golden brown and firm to touch and a skewer inserted into a cake comes out clean.

Bake for 20 minutes, then rotate the pan and bake for 18 to 25 minutes more, or until the granola is lightly golden on the bottom and firm to the touch.

Spoon into a greased 12 - muffin tray and bake for 25 minutes or until golden brown and firm to touch.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Carefully fold in sifted flour, then pour the mixture into the greased tin and bake for 15 minutes until golden brown and springs back when touched.

- Next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary);

ramsey once played so well that he outperformed rakitic toure vidal modric ozil once played so well that he was better than the combination of iniesta and xavi and was one of the most feared playmakers in the game and was also at the heart of germany football sanchez played so well he was likened to suarez and is a chilean legend wilshere played so well that he was praised by the entire barcelona team cech is dubbed the best keeper in the world by most that even lewandowski was honoured to score against him for once the kosmertz patnership was considered one of the best in english football coquelin is outperforming the best in europe and has gained plaudits from former legends such as henry silva and pires monreal and silva are also statistically the best fullbacks in the league even chamberlain has played so well he is considered the future of england chambers also played so well he was capped by england and nominated for the golden boy award even the giroud ive not mentioned is considered the most lethal strikers a goal after very few touches and fewest minutes on the pitch

Surprisingly, this touch of Chamakh was golden, as the ball was too far away for Federici to save, and Arsenal were leading 5 - 4.

The EFCC, in the charges, claimed that Nwaoboshi and Golden Touch Construction Project Limited purchased a property known as Guinea House, Marine Road, Apapa, Lagos for N805m between May and June 2014.

Spoon into the cases (they will be quite full) and bake for 18 - 20 mins or until golden, risen and springy to the touch.

Spoon the batter into the tin and bake for 50 mins - 1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly.