Not exact matches
What is left in the middle is a pure
golden -
yellow liquid called clarified butter.
She'd then arrange these little perfect
yellow balls (which look like full
golden moons) on a parchment paper - lined baking tray, then paint them with
liquid egg yolk until they start to shine like the sun.
Simply defined, clarified butter is unsalted butter that has the milk solids and water removed so all that remains is pure
liquid golden -
yellow butterfat.
Egg white is more nourishing when cooked and the yolk is more nourishing when raw, so poaching (which leaves the yolk
golden yellow and
liquid) is a super healthy way to enjoy eggs.