I rolled the meatballs into
golf ball size meatballs (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.
Form into
golf ball sized meatballs.
Using wet hands, form the chicken into
golf ball sized meatballs, and carefully drop them into the simmering sauce.
Not exact matches
Roll mixture into
meatballs the
size of a
golf ball.
Scoop into small
golf ball -
sized meatballs and add to the pomodoro sauce.
These were
golf ball sized pieces as the recipe said (even got a
golf ball out to check) but I still ended up with 4 dozen good
sized meatballs.
Shape into
golf -
ball sized meatballs and place on a parchment - lined baking sheet.
Form the mixture into 12
meatballs about the
size of
golf balls, putting them on a lightly oiled baking sheet as you work.
Roll the
meatballs into
golf ball size balls (around 1 heaping tablespoon) and placed them an inch apart on the baking sheet.
Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into
golf -
ball -
size balls, occasionally moistening hands with milk as needed and arranging
meatballs in single layer in sauce in pot.
Form into
golf ball -
sized meatballs.
Roll the
meatballs into tablespoon -
golf ball sized balls.
Using hands, gently form into
golf ball -
sized meatballs (you should have about 24) and place on large plate or baking pan.
Then, use your hands to form the mixture into
golf ball -
sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.
Roll mince mixture into
golf -
ball sized meatballs.