Make
golf ball sized rounds and place evenly on a cookie sheet Bake for 15 minutes.
Roll the mixture into
golf ball sized rounds (about 1 1/2 inches (4 cm) or about 1 ounce (25 grams)-RRB-.
Roll the dough into
golf ball sized rounds — setting them on your cookie sheet — and flatten to about 3/4» thick.
Roll the mixture into
golf ball sized rounds (1 1/2 inch (4 cm) or 1 ounce (25 grams)-RRB-.
Not exact matches
Roll the individual portions into
round balls about the
size of a
golf ball.
Simply blend, form the dough into
golf -
ball sized rounds, make a thumbprint indentation and cool.
5) Form the mixture into
golf -
ball sized round.
We're not messing around here; we're making
golf ball -
sized rounds of dough.
Form the dough into
golf ball -
sized rounds and place them on a sheet pan, spaced about 2 - inches apart.
Then form 15 — 20 small
round truffles with your hands; they should be half the
size of a
golf ball.
Roll cookie dough into
golf ball —
sized rounds, and place dough
balls 1 1/2 inches apart on prepared baking sheets.