If you don't have the scoop, use a large spoon and roll bits of dough into
golf ball sized mounds.
Not exact matches
Scoop 6 3 1/2 - ounce
mounds of dough (the
size of generous
golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.
Line a baking sheet with parchment paper or a nonstick baking mat and scoop 1 1/4 - ounce
mounds (small
golf -
ball size) of dough onto baking sheet a couple inches apart (about 12 per sheet).
Wet hands with water and spoon potato mixture into hands to form a
golf -
ball sized potato
mound.
Bake: Roll dough into
mounds the
size of a
golf ball or slightly bigger.