Not exact matches
4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about
golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red
pepper, minced 1 shallot, minced 1 jalepeno
pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and
pepper
* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the
size of
golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon
pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced
Try a
golf ball -
sized portion of nuts or seeds along with a tennis
ball -
sized serving of fruit; or a cup of raw veggies (like sliced red bell
pepper and cucumber) paired with hummus or roasted chickpeas.