And
gomashio makes perfect seasoning for a lot of veggies.
Not exact matches
The inspiration here comes from sesame salt (
gomashio), which is a Japanese condiment
made up of a mix of toasted sesame seeds and salt.
Generally, the
gomashio used in macrobiotic cuisine will contain less salt than traditional Japanese
gomashio (a ratio of 18 parts sesame seeds to 1 part salt is recommended for some individuals with a particularly restricted diet) and
made by hand grinding in a suribachi.
One of my favorite seed snack options is
gomashio, and is
made from roasted esame seeds with salt.