For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or tw
For the
gomasio, lightly toast the sesame seeds in a dry pan on low heat
for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or tw
for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).