Sentences with phrase «gomasio sesame»

To finish, I drizzled lightly with plum vinegar, tamari and olive oil and then sprinkled with gomasio sesame seaweed blend.

To finish, I drizzled lightly with plum vinegar, soy sauce and olive oil and then sprinkled with gomasio sesame seaweed blend.

Not exact matches

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Roasted Broccoli 1 pound fresh broccoli (about 2 medium or 3 small) 2 tablespoons olive oil 1/8 teaspoon fine sea salt Freshly ground black pepper Fresh lemon wedges Toasted sesame seeds or gomasio, optional Tamari or soy sauce, optional

ingredients 1 package riced cauliflower, frozen 1/4 T rice wine (mirin) 1 T rice vinegar 1 T ground flax 1 T black sesame seeds or gomasio

Top with a splash of sesame oil and gomasio, and serve with sticky rice and whatever green you have lying around.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

Asparagus with Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly ground black pepper 2 tablespoons fresh tangerine or orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted sesame seeds or gomasio

In this quick vegetable side dish, maple - vinegar - glazed carrots are topped with gomasio, a blend of toasted sesame seeds and salt.

I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and dried nori, and this specific gomasio by Spice Child, which is traditionally just salted, toasted sesame seeds, but they add some curry seasoning, too.

In this quick vegetable side dish, maple - vinegar - glazed carrots are topped with gomasio, a blend of toasted sesame seeds and salt.